Weight loss Konjac glucomannan Raw Materials Powder on sale

CAS:37220-17-0

MF:C11H15ClN2O5

MW:290.7

EINECS:200-184-4

Specification​: 99% min Konjac glucomannan Powder

Sample:Konjac glucomannan Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Konjac glucomannan Usage and Function.

1. Promoting blood circulation and removing blood stasis

Konjac has a mild taste and has the effect of promoting blood flow and preventing bruising. The mucous protein contained in Konjac can reduce the accumulation of cholesterol in the body, prevent arteriosclerosis and prevent cardiovascular and cerebrovascular diseases.

2. Anti-cancer and detumescence

Konjac interferes with the metabolism of cancer cells. Drug sensitivity test has proved that Konjac is sensitive to cardiac and colon cancer cells, can reduce phlegm, soft and hard, relieve swelling and detoxification, treat lumps, phlegm nuclei, scrofula and other diseases, and can prevent and treat cancer tumors.

3, moisten bowel, reduce the absorption of fat

The fiber in Konjac can promote gastrointestinal peristalsis, moisten bowel laxation, prevent constipation and reduce intestinal fat absorption, which is conducive to the treatment of intestinal diseases, and reduce the accumulation of cholesterol in the body, which is of great significance for the prevention and treatment of hypertension and coronary atherosclerosis.

4. Satisfy hunger and lose weight

Konjac is a low-calorie food, which contains grape mannan will absorb water and expand, can increase to 30 to 100 times the original volume, so after eating satiation, can be used to treat diabetes, is also an ideal weight loss food.

Uses of Konjac glucomannan.

Konjac powder is mainly composed of glucomannan (KGM), which is a rare polymer extracted and separated from Konjac tuber, with super water absorption (can absorb water and expand 40-100 times), thickening, film forming, emulsifying, gelling, lipid-lowering, cleaning the stomach and other characteristics. Widely used in food, printing and dyeing, chemical industry, oil drilling and other industries. It is known as "Oriental magic powder".

Konjac powder is a new type of dietary fiber, is a kind of polymer fiber natural green food, containing 15 kinds of amino acids necessary for the human body and anti-tumor mannan, the effect of weight loss is particularly obvious, it can increase the sense of satiety, without harming the digestive system, while reducing the absorption of heat-producing nutrients, and by regulating endocrine function and lipase activity.

Pharmacological action of Konjac glucomannan.

Product Method of Bulk Konjac glucomannan Powder.

By the grass grass (Amorphophallus) various plants after drying the root after peeling, slicing, drying, grinding, sifting fine powder, called "konjac powder", the yield of about 60% ~ 80%. D-glucopyranose and D-mannopyranose, which are connected by β-1, 4-glucoside bonds, account for 70% to 80% of the total dry matter, and the particle diameter is about 0.15mm. Due to the non-glucoglycan covering the surface of the particles, the water absorption is affected and the gel ability is low.

To this end, ethanol and petroleum ether can be physically modified to improve water solubility, dissolution viscosity, dissolution speed and other properties. To this end, the root can be sliced, crushed and soaked in ethanol, reduced pressure and dried at 60℃, degreased with petroleum ether, dissolved with sodium hydroxide solution and filtered, the filtrate neutralized with hydrochloric acid and extracted with lead acetate, the filtrate is taken and hydrogen sulfide is added to remove lead ions. Add ethanol precipitation, centrifuge separation and dry with acetone, first for crude products, then dissolve with sodium hydroxide, filter, neutralize with hydrochloric acid and concentrate, precipitate with ethanol, centrifuge and then dry with acetone to obtain fine products, called "Konjac powder".