Aspartame CAS 22839-47-0 Raw Materials Powder

CAS: 22839-47-0

MF: C14H18N2O5

Specification​: 99% min Aspartame Powder

Sample:  Aspartame Powder

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Aspartame Powder Usage and Synthesis.

Aspartame is an artificial sweetener, an amino acid dipeptide derivative, discovered by chemists in 1965 during the development of ulcer drugs. It has the advantages of low dosage, high sweetness (150-200 times sweeter than sucrose), good taste, can improve the flavor of citrus and other types of fruits, reduce calories, do not produce dental caries, lower toxicity than saccharin and other synthetic sweeteners, etc. It is widely used in beverages, diabetic food and some weight loss health food.

The main degradation products of aspartame in the process of metabolism in the body are phenylalanine, methanol and aspartic acid, which do not enter the blood circulation and do not accumulate in the human body, and are harmless to healthy people. However, because of the metabolic defects of patients with phenylketonuria (PKU), excessive phenylalanine in the body can affect their development, so foods with aspartame should be prohibited for patients with this disease.

Applications of Aspartame Powder :

Aspartame, a dipeptide derivative of aspartic acid, is the latest product developed by Newt Corporation after aspartame at a cost of $80 million, representing the latest achievement in the field of powerful sweetener research. It is an aspartame derivative formed by combining a hydrophobic group on the aspartame molecule based on the hypothesis of double hydrophobic binding site of human sweet receptor.

It can act on two hydrophobic binding sites of the human sweet receptor at the same time, and thus its sweetness is greatly increased, being 6,000 to 10,000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame.

It is used for 2 hydrophobic binding sites of human sweet receptors, so the sweetness is greatly increased, and is 6,000 to 10,000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame. Nutrasweet retains many excellent properties of aspartame, such as pure sweetness, good taste distribution and flavor enhancing properties, non-energetic, non-cariogenic, and stable in acidic medium.

In addition, it is also superior to aspartame in many aspects. Under dry conditions, neotame has a longer shelf life; in neutral media or instantaneous high temperature sterilization conditions, the stability of neotame greatly exceeds that of aspartame, so it can be used as a sweetener for baked goods. It can also be used with reducing sugars and aldehydes without adverse reactions, and its safety has been greatly improved over that of aspartame.

Pharmacological Effect of Aspartame Powder:

Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used in all kinds of foodstuffs, and the dosage is generally 0.5g/kg according to the production needs.
 

According to FAO/WHO (1984), it can be used in sweet food, the dosage is 0.3%, gum sugar 1.0%, beverage 0.1%, breakfast cereal 0.5%, Chemicalbook and formulated for diabetes, hypertension, obesity, cardiovascular patients with low sugar, low calorie health food, the dosage depends on the need. It can also be used as a flavor enhancer.
 

Aspartame has been widely used in low-calorie and sugar-free foods and beverages, but there is some controversy and research suggesting that it may have Aspartame has been widely used in low-calorie and sugar-free foods and beverages, but there is some controversy and research suggesting that it may have negative health effects.