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Maize Starch raw Powder Maize Starch

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Product Overview:

Phytic acid modified starch is a modified starch and is widely used in the food industry. Generally, the starch paste used as a food additive is required to be stable, resistant to high temperature and shear force, and have good freeze-thaw stability. More importantly, the food safety is required to be good.

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Maize Starch raw Powder Maize Starch Attributes

Maize Starch raw Powder Maize Starch

CAS:65996-63-6

MF:/

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EINECS:613-863-9

Specification: 99% min Maize Starch

Sample:Maize Starch Powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw Materials

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Maize Starch raw Powder Maize Starch Details

Maize Starch Usage and Synthesis.

After starch is modified with phytic acid, its swelling degree decreases, freeze-thaw stability increases, paste viscosity decreases, and stability improves. The wet-method phytic acid-modified starch has obvious cross-linking characteristics, while the impregnation-method phytic acid-modified starch has both cross-linking and esterification characteristics. Based on the safety of phytic acid to the human body, phytic acid-modified starch has the potential to be used as a thickener and stabilizer in food.

Maize Starch powder

Uses of Maize Starch.

Some studies have attempted to utilize the structural characteristics of phytic acid, which has multiple phosphate functional groups that can react with the hydroxyl groups of starch, to modify starch using sodium phytate as a modifier, and to improve the swelling and gelatinization properties of the original starch through the action of phytic acid and starch.

Maize Starch