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Pullulanase Raw Materials powder Pullulanase
Product Overview:
Pullulanase is a type of starch debranching enzyme, named for its ability to specifically hydrolyze pullulan (a polymer of maltotriose linked by α-1,6 glycosidic bonds). It belongs to the amylase class and can specifically cut the α-1,6 glycosidic bonds at the branching points of amylopectin, cutting off the entire branch structure to form straight-chain starch.
Pullulanase Raw Materials powder Pullulanase Attributes
CAS:9075-68-7
MF:/
MW:/
EINECS:232-983-9
Specification: 99% min Pullulanase powder
Sample:Pullulanase powder
Packaging:1kg/bag, 25kg/drum
Brand:Raw Materials
Appearance:light yellow to brown
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Pullulanase Raw Materials powder Pullulanase Details
Pullulanase powder Usage and Synthesis.
Pullulanase can increase the fermentability of wort and change the composition of wort saccharification. It is often added to the brewing of "dry" beer and low-calorie beer and can be added during saccharification.
Uses of Pullulanase powder.
Pullulanase is a thermostable debranching enzyme used at low pH. It can be used together with saccharifying enzyme to produce high glucose syrup and high maltose syrup from liquefied starch slurry. It is an enzyme made by genetically engineered Bacillus licheniformis. The enzyme is stable under high temperature and acidity, and can hydrolyze the α-1.6-D glycosidic bonds in liquefied starch to produce linear polysaccharides containing (1,4-α-D) glucose bonds.
Medicine interactions of Pullulanase powder.
Product Method of Bulk Pullulanase powder.
It is produced by controlled fermentation conditions of Klebsiella aerogenes.
