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HRK Supply Hydroxypropyl Distarch Phosphate raw Materials Powder
Product Overview:
The trade name of hydroxypropyl distarch phosphate is hydroxypropyl distarch phosphate, which is a white powder, odorless, tasteless and easily soluble in water. The product has the characteristics of hydroxypropyl starch and cross-linked starch, with good viscosity thermal stability, strong acid resistance, shear resistance, and aging resistance. Waxy corn starch has a high content of branched chains. The hydroxypropyl distarch phosphate produced with it as raw material is very suitable for the production of jams, yogurt, cooking oil and other foods as a thickener. my country's GB2760-2014 stipulates that HPDSP can be used as a thickener in various foods and added in appropriate amounts according to production needs. Its INS number is 1442 and its CNS number is 20.016.
HRK Supply Hydroxypropyl Distarch Phosphate raw Materials Powder Attributes
CAS:53124-00-8
MF:C44 H79 O35 P
MW:/
EINECS:610-966-0
Specification: 99% min Hydroxypropyl Distarch Phosphate Powder
Sample:Hydroxypropyl Distarch Phosphate Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Hydroxypropyl Distarch Phosphate raw Materials Powder Details
Hydroxypropyl Distarch Phosphate Powder Usage and Synthesis.
Application of Hydroxypropyl Distarch Phosphate in Jelly Production
Using hydroxypropyl distarch phosphate to partially replace agar as a gelling agent for jelly has a certain impact on the elasticity and transparency of the product. However, all indicators are close to the quality of commercially available jelly, and the product has better shape retention and cutting elasticity.
The test also shows that when hydroxypropyl distarch phosphate is used to completely replace agar, the transparency and elasticity can still meet the requirements of commercially available jelly, but the taste is mushy, so it is not suitable. It can be seen that it is feasible to partially replace agar as a gelling agent in jelly production with hydroxypropyl distarch phosphate.
Uses of Hydroxypropyl Distarch Phosphate.
Thickener; stabilizer; binder. It can replace part of agar in the production of jelly, or replace pectin in production.
Function of Hydroxypropyl Distarch Phosphate.
Product method of Bulk Hydroxypropyl Distarch Phosphate Powder.
The finished product is obtained by esterification of starch with sodium trimetaphosphate or phosphorus oxychloride (≤0.1%) and ethylene oxide (≤10%).
