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HRK Supply Sodium Hexametaphosphate raw Materials powder
Product Overview:
Sodium hexametaphosphate is a kind of sodium metaphosphate polymer, also known as "sodium poly metaphosphate", "sodium poly metaphosphate", "sodium metaphosphate vitreous", "Graham's salt", appearance is colorless transparent glassy solid or white powder Chemicalbook end, in water solubility is larger but slower to dissolve, aqueous solution is acidic reaction. Graham salt", the appearance of colorless transparent glassy solid or white powder, in water solubility is larger, but the dissolution rate is slower, the aqueous solution is acidic reaction. The complex of divalent metal ion is more stable than that of monovalent metal ion, and it is easily hydrolyzed into orthophosphate in warm water, acid or alkali solution
HRK Supply Sodium Hexametaphosphate raw Materials powder Attributes
CAS:10124-56-8
MF:H7NaO18P6
MW:503.87
EINECS:233-343-1
Specification: 99% min Sodium Hexametaphosphate Powder
Sample:Sodium Hexametaphosphate Powder
Packaging:1kg/bag, 25kg/drum
Brand: raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Sodium Hexametaphosphate raw Materials powder Details
Sodium Hexametaphosphate Powder Usage and Synthesis.
It is used as food quality improver in food industry, used in canned food, fruit juice beverage, dairy products, soybean milk. It can be used as Ph regulator, metal ion chelating agent, adhesive and swelling agent. Used in canned beans, fruits and vegetables, it can stabilize the natural pigment and protect the color of food; used in canned meat, it can emulsify the fat and keep the uniform texture; used in meat food, it can improve the water-holding capacity and prevent the fat in meat from deteriorating. It can be added into beer to clarify the liquor and prevent turbidity.
Uses of Sodium Hexametaphosphate.
Sodium hexametaphosphate is used in meat products, fish sausage, ham, etc., which can improve water holding capacity, increase adhesion, and prevent fat oxidation; used in soybean paste, soy sauce can prevent discoloration, increase viscosity, shorten fermentation period, and regulate taste; used in fruit drinks, refreshing beverages, it can improve juice yield, increase viscosity, and inhibit the decomposition of vitamin C; used in ice cream to improve expansion capacity, increase volume, and enhance the role of emulsion to prevent the destruction of paste and improve taste and color; used in dairy products, beverages to prevent gel precipitation; added to beer to clarify wine, prevent turbidity It can be used in ice cream to improve expansion capacity, increase volume, enhance emulsification to prevent paste destruction, improve taste and color; it can be used in dairy products and beverages to prevent gel precipitation; it can be used in beer to clarify liquor and prevent turbidity.
In vitro studies of Sodium Hexametaphosphate.
Product method of Bulk Sodium Hexametaphosphate Powder.
