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Soybean Oligopeptide Raw Materials Powder Guar gum
Product Overview:
Guar gum is a plant gum that can be extracted from the fruit of the carob tree and guar beans. Carob tree is a perennial shrub, mainly growing in the Mediterranean coast, Guar bean is an annual leguminous plant, mainly growing in India, Pakistan and Texas and other desert-like areas, suitable for growing in the day and night temperature difference and sufficient rain, the current use of guar gum is basically extracted from guar bean. After peeling, the mature guar beans are sent to the grinding plant, where they are separated into endosperm flakes, germ and skin by thermochemical treatment. The germ is often used as animal feed with a high protein content. Endosperm flakes are processed into guar gum at the mill.
Soybean Oligopeptide Raw Materials Powder Guar gum Attributes
CAS:9000-30-0
MF:C10H14N5Na2O12P3
MW:535.145283
EINECS:232-536-8
Specification: 99% min Soybean Oligopeptide Powder
Sample:Soybean Oligopeptide
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:yellow white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Soybean Oligopeptide Raw Materials Powder Guar gum Details
Soybean Oligopeptide Powder Usage and Synthesis.
1. Biological immobilization carrier material: Guar gum can be used for the preparation of immobilized tyrosinase biofilm.
2. Application in the field of controlled drug release: Guar gum is a natural galactomannan polymer, which is only degraded by bacteria in the colon, and is an important candidate material for targeted colonic drug release. However, its high water solubility and dilatability lead to intra-gastric release of drugs, which limits its application.
3. Application in fisheries and environmental protection: the addition of guar gum as a binder to feed significantly enhances the particle stability and mechanical strength of fish feces, facilitates the timely cleaning of feces, and reduces the harm to fish.
Uses and functions of Soybean Oligopeptide.
1. Food grade: Frozen food: prevent ice residue, increase freezing stability. Baked goods: Maintain humidity and improve texture. Beverage: Improve taste and stabilize particle suspension. Salad dressing: Thickening agent instead of oil. Cheese and cream: Texture. Cooked meat food: maintain the water juice, increase the greasy feeling. Vegetarian meat: Substitute fatty ingredients. Stay hydrated. Pet products: increase the lubricity and maintain humidity.
2. Industrial level: oil well fracturing and other drilling industry. Carpet, textile printing and dyeing and leather chemicals. Building materials, cement, paint, porcelain. Paper industry, pharmaceutical industry. Shampoo, detergent, skin care products, cosmetics. Mosquito repellent. Latex paint, exterior wall latex paint.
Pharmacological action of Soybean Oligopeptide.
Product method of Bulk Soybean Oligopeptide Powder.
It is made from the seed of Guar bean rCyamposi5. The endosperm of a ragonolobus or C. persdraloides is peeled and degerminated, dried and crushed, water is added, hydrolyzed under pressure, precipitated with 20% ethanol, centrifuged, dried and crushed. It is found mainly in the dry areas of Pakistan and India and in the southeastern United States.
