Garlic Extract Food Allicin Powder manufacturers

CAS:  539-86-6

MF: C6H10OS2

MW:162.27

EINECS: 208-727-7

Specification​: 99% min Allicin powder

Sample: Allicin powder Avaliable

Packaging: 1kg/bag. 25kg/bag

Brand: Ausreson

MOQ: 1 kg

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

What is Garlic Powder?

Allicin is the main bioactive compound in garlic (scientific name: *Allium sativum*), giving garlic its unique aroma and contributing most of its therapeutic effects. When fresh garlic is crushed or chopped, an enzyme called alliinase converts alliin into allicin. Garlic powder is a stable, concentrated form of allicin produced through a special extraction and drying process that retains the potency of allicin while eliminating the strong garlic odor.

Unlike ordinary garlic supplements, which may contain only small amounts of allicin, high-quality allicin powder guarantees a standardized allicin content, ensuring consistent potency and predictable health benefits. Therefore, allicin powder is an ideal choice for those who want the therapeutic benefits of garlic but dislike the smell.

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Allicin Raw Material Powder Usage and Synthesis

Allicin Raw Material Factory Supply Allicin Nutritional Supplement Allicin Powder Raw Material, High Quality Allicin Powder Purity 99% Allicin Powder Allicin (Formononetol, Biochanin B) Allicin (allicin) (also known as diallyldisulfide) is extracted from the lily plant garlic, as the main antimicrobial component in the volatile oil of garlic.

Manufactory Supply Allicin Powder Raw Material, High Purity Allicin Powder Nutritional Supplement  Allicin Raw Powder, High Quality Allicin Powder.

Uses and functions of Allicin Powder

Allicin (allicin) (also known as diallyldisulfide) is extracted from the lily plant garlic, the main antibacterial component in the volatile oil of garlic, is a light yellow powder or colourless to light yellow oily liquid, with a garlic odour, not easily soluble in water, easily soluble in organic solvents.

Allicin is unstable, and loses its antibacterial activity when it meets heat or alkali, but it is not affected by dilute acid. Fresh garlic does not contain allicin, but only alliin.

When garlic is cut or crushed, the endogenous enzyme alliinase in garlic is activated, catalysing the decomposition and synthesis of alliin into allicin.

Why choose allicin powder instead of other garlic supplements?

Standardized potency: High-quality allicin powder ensures stable allicin content, unlike raw garlic or some garlic supplements where the content fluctuates significantly.

Odorless and convenient to take: Advanced stabilization technology eliminates the garlic odor while preserving its bioactivity, making it more socially acceptable.

Higher bioavailability: The capsule-packaged powder form facilitates better absorption by the digestive tract.

Concentrated efficacy: A therapeutic dose of allicin can be obtained without consuming large amounts of raw garlic.

Bioactive pharmacological effects of Allicin Raw Powder

Allicin can reduce blood lipids, prevent hyperlipidaemia, and can block the formation of nitrosamines, in the prevention and treatment of cancer has obvious efficacy. Allicin can inhibit dysentery bacillus, typhoid bacillus reproduction, staphylococcus, pneumococcus and so on have obvious inhibition of the killing effect.

Clinical oral allicin can treat animal enteritis, dysentery, loss of appetite. In agriculture, it is used as insecticide and fungicide, mainly used in the control of bacterial diseases of most crops and the prevention and treatment of some fungal diseases.

Production method of Allicin  Powder

• 1.Antibacterial and anti-inflammatory allicin has a strong antibacterial and anti-inflammatory effect on a variety of cocci, bacilli, fungi, viruses, etc. are inhibited or killed, the bactericidal force is 100 times that of penicillin, and thus allicin on a variety of pathogenic bacteria. Such as Escherichia coli, staphylococcus, pneumococcus, dysentery coccus, anthrax bacillus, cholera, diphtheria bacillus and so on have obvious inhibition and killing effect.
• 2.Anti-fungal effect of allicin on a variety of fungi have inhibition and killing effect, low concentration of allicin mainly inhibit the growth of fungi, high concentration of allicin can completely kill the fungus.
• 3. Detoxification to improve the liver's detoxification ability, to prevent mercury, cadmium, lead and other poisoning.
• 4.Antiviral and antiprotozoal effects in vitro test proved that allicin can effectively inhibit coxsackievirus and echovirus.
• It has the effect of inhibiting the activity of amoeba protozoa, and it also has obvious inhibition of Leishmania protozoa, and it has obvious killing effect on the chiggers Rickettsia pyogenes.
• 5. Improve the quality of animals in the rearing process, add the appropriate amount of allicin, after being ingested by the animal body, can effectively stimulate the formation of amino acids in the meat to produce flavour, increase the flavour of animal meat or eggs C3H5-S(0)-gene production, so as to make the flavour of the animal meat or eggs more delicious.
• 6. Improve immunity Allicin can inhibit the production of nitric oxide by macrophages, thus promoting the activation of T-lymphocytes.

FAQ.

What is Garlic Powder?

Garlic powder is a concentrated, stable dietary supplement extracted from garlic. It contains a standardized amount of allicin—the main active ingredient in garlic and the source of its health benefits. Through a special processing method, it retains the therapeutic effects of garlic while avoiding its strong odor.

How is Garlic Powder Different from Eating Raw Garlic?

While raw garlic contains alliin (a precursor to allicin), the actual allicin content varies depending on how the garlic is processed and individual digestive differences. Garlic powder provides a standardized, guaranteed allicin content in a convenient, odorless form, with stable efficacy and easier integration into daily life.

What are the main health benefits of garlic powder?

Studies have shown that garlic powder helps boost the immune system, maintain cardiovascular health (helping to maintain healthy cholesterol and blood pressure levels), provides antioxidant protection, and alleviates seasonal respiratory discomfort. It is particularly valued for its broad-spectrum microbiome-supporting properties.

Can Garlic Powder be taken daily?

For most healthy adults, taking the recommended daily dose of garlic powder is safe. Clinical studies have used various garlic preparations containing allicin for up to 16 weeks, with good results showing a good safety profile. As with any dietary supplement, follow the manufacturer's instructions and consult your healthcare professional for advice on long-term use.

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