L-Serine CAS 56-45-1 Amino Acids L-Serine powder supplier

CAS:56-45-1

MF: C3H7NO3

MW:105.09

EINECS:200-274-3

Specification: 99% min L-Serine powder

Sample:L-Serine Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

MOQ:1kg

Appearance:White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

L-Serine Usage and Synthesis.

L-Serine is one of the aliphatic polar amino acids, belonging to the sugar-generating amino acids, which are widely found in natural proteins.As a basic amino acid composing proteins, L-Serine is widely used in the industries of pharmaceuticals, food, and cosmetics, and the market demand is increasing.

Uses and functions of L-Serine.

Main Functions.

L-serine is a non-essential amino acid with many important physiological functions and roles

• 1. A precursor for the synthesis of purines, thymine, and choline; 2.
• 2. L-serine hydroxyl group can derive phosphoserine with important physiological functions after phosphorylation, which is one of the main components of phospholipids.
• 3. It has the function of stabilising the pH value of eye drops and has no irritation after eye drops; one of the important natural moisturising factors (NMF), the main role of the skin stratum corneum in retaining moisture, and the key additive in high-grade cosmetics.

Applications.

• 1. Pharmaceutical raw materials: L-serine is widely used in the configuration of the third generation of compound amino acid infusion and nutritional supplements, and used in the synthesis of a variety of silk amino acid derivatives, such as cardiovascular, anticancer, AIDS, new drugs and genetic engineering with the protection of amino acids.
• 2. Food: L-serine is used in sports drinks and amino acid diet drinks.
• 3. Feed: L-serine is used in animal feed to promote animal growth and development.

Characteristic of L-Serine.

L-serine is a neutral amino acid with an isoelectric point of 5.68.L-serine is a hexagonal lamellar crystal or prismatic crystal, odourless, with a sweet taste.The solubility of L-serine is 50g/L, easily soluble in water and formic acid, its solubility in water is 250g/L at 20°C, and it is practically insoluble in ethanol, ether and acetone.

Product Method of Bulk L-Serine.

Produced by hydrolysis of proteins with high L-serine content and recovered by ion exchange resins. Obtained by the action of ethyl formate and ethyl maurate. Produced by fermentation method using sugar as raw material.