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Pharmaceutical intermediate L-Serine CAS 56-45-1
Product Overview:
Serine is a non-essential amino acid, rich in eggs, fish, soybeans, and can be synthesised from glycine.
Serine has a wide range of medicinal uses. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
Pharmaceutical intermediate L-Serine CAS 56-45-1 Attributes
CAS:56-45-1
MF: C3H7NO3
MW:105.09
EINECS:200-274-3
Specification: 99% min L-Serine
Sample:L-Serine Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Pharmaceutical intermediate L-Serine CAS 56-45-1 Details
L-Serine Usage and Synthesis.
L-Serine is one of the aliphatic polar amino acids, belonging to the sugar-generating amino acids, which are widely found in natural proteins.As a basic amino acid composing proteins, L-Serine is widely used in the industries of pharmaceuticals, food, and cosmetics, and the market demand is increasing.
Uses and functions of L-Serine.
Main Functions.
L-serine is a non-essential amino acid with many important physiological functions and roles
1. A precursor for the synthesis of purines, thymine, and choline; 2.
2. L-serine hydroxyl group can derive phosphoserine with important physiological functions after phosphorylation, which is one of the main components of phospholipids.
3. It has the function of stabilising the pH value of eye drops and has no irritation after eye drops; one of the important natural moisturising factors (NMF), the main role of the skin stratum corneum in retaining moisture, and the key additive in high-grade cosmetics.
Applications.
1. Pharmaceutical raw materials: L-serine is widely used in the configuration of the third generation of compound amino acid infusion and nutritional supplements, and used in the synthesis of a variety of silk amino acid derivatives, such as cardiovascular, anticancer, AIDS, new drugs and genetic engineering with the protection of amino acids.
2. Food: L-serine is used in sports drinks and amino acid diet drinks.
3. Feed: L-serine is used in animal feed to promote animal growth and development.
Characteristic of L-Serine.
L-serine is a neutral amino acid with an isoelectric point of 5.68.L-serine is a hexagonal lamellar crystal or prismatic crystal, odourless, with a sweet taste.The solubility of L-serine is 50g/L, easily soluble in water and formic acid, its solubility in water is 250g/L at 20°C, and it is practically insoluble in ethanol, ether and acetone.
Product Method of Bulk L-Serine.
Produced by hydrolysis of proteins with high L-serine content and recovered by ion exchange resins. Obtained by the action of ethyl formate and ethyl maurate. Produced by fermentation method using sugar as raw material.
