P-Hydroxyphenyl Butanone Raw Material Powder

CAS:  5471-51-2

MF: C10H12O2

MW: 164.2

EINECS: 226-806-4

Specification​: 99% min P-Hydroxyphenyl Butanone

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

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Uses and functions of P-Hydroxyphenyl Butanone Powder

Raspberry ketone (also known as pendant ketone) exists in the natural raspberry juice, the content of about (0.1~0.2) × 10-6, is an important aroma component of the essential oil of pelargonium, is widely used at home and abroad as a kind of spice with elegant fruity aroma, its chemical name is 4-p-hydroxyphenyl-2-butanone, and it is a glossy granular or acicular white crystal with melting point 83 ℃ (0.67kPa), soluble in alcohols and oils, almost insoluble in water.

The chemical name is 4-p-hydroxyphenyl-2-butanone, which is a glossy granular or acicular white crystal with a melting point of 83℃ and a boiling point of 161℃ (0.67kPa), soluble in alcohols and oils, and almost insoluble in water. Raspberry ketone has a great economic value, in recent years has received widespread attention, the demand is also increasing year by year.

Bioactive pharmacological effects of P-Hydroxyphenyl Butanone Raw Powder

Raspberry ketone is not only used in large quantities for the preparation of edible flavours and daily use flavours, and also used in the synthetic manufacture of pharmaceuticals, stimulants, cosmetics, cigarettes, dyes, etc., in addition, raspberry ketone and its acetyl compounds is a fruit fly sex attractant, can be synthesised as a pesticide use.

At the same time, because the molecular structure of raspberry ketone contains aromatic ring, hydroxyl and ketone group, has a special chemical activity, is also an important fine chemicals intermediates.

With the further development of the spice industry and organic synthesis industry, the research value of raspberry ketone is also growing steadily, in addition to being used as a spice, in other areas are also widely used.

Production method of P-Hydroxyphenyl Butanone Powder

Widely used in strawberry, hook, pineapple, peach and other edible flavours, usually as a fixative in fruit flavours. It can be used in jasmine, mast flower, evening tuberose and other formulations in daily chemical flavours.

As a modifier, used in jasmine, gardenia, evening tuberose and other floral type daily use flavour. In the edible flavour is used in strawberry, pineapple, peach, plum, hanging fruit and other flavour.