Ferrous Lactate raw material Ferrous Lactate Powder

CAS:5905-52-2

MF:C6H10FeO6

MW:233.99

EINECS:227-608-0

Specification​: 99% min Ferrous Lactate Powder

Sample:Ferrous Lactate Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Green to White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Ferrous Lactate Powder Usage and Synthesis.

1、Ferrous lactate is widely used in food, beverage, dairy products, salt, nutritional solution, pharmaceuticals and so on.

2、Nutritional supplements (iron fortification). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron added when used to fortify milk powder is about 6mg/100g.

When used in wheat flour, biscuits, and bread, the amount used is 2 to 3mg/100g. The absorption rate (for iron) is very strong in rats fortified with soya milk. Colour regulator.

3, is a very good food iron fortification, the absorption effect is better than inorganic iron. The use of 600-1200mg/kg (in iron, the same below); can also be used for dairy products and baby food, the use of 60-100mg/kg; can also be used for cereals and their products, the use of 24-48mg/kg; can also be used for beverages, the use of 10-20mg/kg.

4. Ferrous lactate is food and medicine for anaemia. The daily requirement for adults is 16mg, and 6mg for infants.

As an iron fortifier, the United States provides the amount of flour for 3mg/100g, the amount of bread for 2mg/100g, milk powder for 6mg/100g. Iron is an indispensable element for the body, is composed of haemoglobin, myoglobin and a variety of tissues and enzymes are important components.

Lack of iron can cause iron deficiency anaemia or other iron deficiency diseases. Ferrous Lactate has a high absorption rate and can be used as an iron supplement.

Uses and functions of Ferrous Lactate.

Ferrous lactate is a good food iron fortifier, the absorption effect is better than inorganic iron. Our country stipulates that it can be used in sandwich sugar, with a usage rate of 600-1200mg/kg (in terms of iron, the same below); it can also be used in dairy products and baby food, with a usage rate of 60-100mg/kg; it can also be used in cereal and its products, with a usage rate of 24-48mg/kg; and it can be used in beverages, with a usage rate of 10-20mg/kg.

Nutritional supplements (iron fortification). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron added to fortified milk powder is about 6mg/100g, and the amount used for wheat flour, biscuits, and bread is 2 to 3mg/100g. The absorption rate (for iron) is very strong in rats fortified with soymilk. Colour regulator.

Pharmacological Effect of Ferrous Lactate Powder.

Ferrous Lactate is mainly used for the treatment of ischaemic anaemia. Iron is an indispensable element of the organism, and is an important constituent of haemoglobin myoglobin and a variety of tissue enzymes.

Lack of iron can cause iron deficiency anaemia or various other iron deficiency diseases. Ferrous Lactate has a high absorption rate and can be used as an iron supplement.

The main side effects of ferrous lactate are evident in gastrointestinal reactions, which can include nausea, vomiting, and stomach discomfort, and may cause constipation, black stools, and other clinical manifestations.

When taking oral iron for the treatment of anaemia should pay attention to diet, eat more nutritious and easy to digest food, eat more dried fruits, patients should not smoke and drink alcohol, should be a reasonable diet, pay attention to rest.

Product Method of Bulk Ferrous Lactate Powder.

Obtained by reacting a solution of calcium or sodium lactate with ferrous sulphate or ferrous chloride.

It is obtained by adding sucrose and refined iron powder to the lactic acid solution and crystallising after direct reaction.

In order to prevent oxidation, it should be concentrated, crystallised, dried and kept airtight after reaction.