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L-arabinose Raw Materials L-arabinose Powder
Product Overview:
L-arabinose is a commonly used food additives, also known as pectinose, L-arabinose, L-arabinose, the appearance at room temperature is orthogonal prismatic crystals; melting point 159.5 ° C; density α-D2041.585, β-D4201.625; spinning luminosity [α] D20 + 105 ° (C = 3, in water); very soluble in water, slightly soluble in ethanol, insoluble in ethanol. Can be obtained by local hydrolysis of Makdou gum (mespritegum). Or with 4% acetic acid at 100 ° C to deal with crushed corn cob 2 hours, separation, washing, and then at 100 ° C to deal with cob with 1% H2SO4, concentration of hydrolysis products, separation, in a vacuum with charcoal, through ion exchange to remove minerals, that is, 5 ~ 5.5% of the L-arabinose.
L-arabinose Raw Materials L-arabinose Powder Attributes
CAS:5328-37-0
MF:C5H10O5
MW:150.13
EINECS:226-214-6
Specification: 99% min L-arabinose Powder
Sample:L-arabinose Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
L-arabinose Raw Materials L-arabinose Powder Details
L-arabinose Powder Usage and Synthesis.
L-Arabinose is a naturally occurring glutaraldehyde sugar, usually found as a heteropolysaccharide in gums, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. It rarely exists as a monosaccharide.
L-Arabinose tastes very similar to sucrose and is a new low-calorie functional sweetener. Its most significant effect is to inhibit the activity of sucrase in human small intestine, regulate the absorption of sucrose in human body, and fundamentally control the level of blood sugar and blood lipid.
As long as 2% of L-arabinose is added to ordinary sucrose, it can inhibit the absorption of sucrose by 50%, and at the same time inhibit the rise of blood sugar. Therefore, it can be used to reduce obesity and treat diseases such as diabetes and hypertension.
In addition, L-arabinose can be used as a precursor for drug synthesis. Nowadays, the industrial production of L-arabinose is mostly based on corn kernel, corn husk, bagasse, etc. as raw materials.
Uses of L-arabinose.
L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain an inducible arabinose manipulator, which encodes a series of enzymes and transport proteins that allow L-arabinose to be used as the sole carbon source in microbial cultures.
L-Arabinose is a new resource food whose main physiological functions include the inhibition of the phenomenon of elevated blood glucose in the body due to the intake of sucrose and the effect of altering the composition of skeletal muscle fibers.
It inhibits absorption and controls body weight by inhibiting the activity of sucrase, amylase, and glucoamylase enzymes, as well as physically hindering carbohydrates.
In addition, L-Arabinose increases the percentage of energy burned from fat and reduces abdominal adipose tissue weight and cell size.
Pharmacological effect of Bulk L-arabinose Powder.
Product Methods of L-arabinose.
