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Thaumatin Raw material Thaumatin powder
Product Overview:
Soma Sweet is a white to cream colored unqualified odorless powder.
The sweetness is crisp, odorless and long lasting. Extremely sweet, its sweetness averages 1600 times that of sucrose, but depends on the concentration of dilution: 5500-8000 times at 0.00011%: 3500 times at 0.001%, 1300 times at 0.01%, and 850 times at 0.02%.
Its aqueous solution is stable at pH 1.8-10, isoelectric point is about pH 11. Because it is protein, it can be denatured by heating and lose its sweetness, and it will also lose its sweetness when it meets the combination of tannin.
The sweetness will be reduced in high concentration of salt solution. Very soluble in water, insoluble in acetone. It has synergistic effect and improves flavor when shared with sugar sweeteners.
Thaumatin Raw material Thaumatin powder Attributes
CAS:53850-34-3
MF:/
MW:/
EINECS:258-822-2
Specification: 99% min Thaumatin powder
Sample:Thaumatin powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: Light Yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Thaumatin Raw material Thaumatin powder Details
Thaumatin powder Usage and Synthesis.
Sweetener: Somatosweet is a natural sweetener that is 2,000 times sweeter than sucrose but has very low calories, making it suitable for diabetics and dieters.
Flavor Enhancer: Somatosweet enhances the flavor profile of food products, resulting in a milder, more enticing aroma, increased flavor duration, and more intense flavor.
It can be mixed with MSG and other flavorings to enhance the sense of freshness and persistence of food, and it also has a significant effect on masking bitter taste.
Moisturizing and preserving agent: Somatosweet has a moisturizing and preserving effect in baked food, and can be used as a stabilizer of starch and fruit aroma preservation agent, antioxidant and preservative, etc. It prevents the food from sugar salts and so on.
Reduced sweetness in high concentration of salt solution: Somatosweet will lose its sweetness after combining with tannin, and its sweetness will be reduced in high concentration of salt solution.
Uses of Thaumatin powder.
Non-caloric sweetener, flavoring agent. It has the advantages of enhancing flavor, masking bitterness, improving taste (producing a thick and creamy texture), and being compatible with other sweeteners. For general food and health food. Suitable for use with sucrose and other sugars in gums, beverages, cold drinks, desserts, baked goods, etc.
In vitro studies of Thaumatin powder.
Product method of Bulk Thaumatin powder.
The aril of the fruit of African bamboo yam (ThaumatococcMsdanielliiBenth) (locally known as "Katemfe") from West Africa is freeze-dried and then separated and seeded, and then extracted with water (Ph 2.5-4.0) and ultrafiltrated to remove low molecular substances, and then refined and dried. After extraction with water (Ph 2.5~4.0), it is ultrafiltered to remove low molecular substances, then refined and dried. Native to Sudan and other places.
