Non-GMO Prebiotic Fructo-oligosaccharides Powder supplier

CAS: 308066-66-2

EINECS: 204-465-2

Specification​: 99% min Fructo-oligosaccharides Powder

Sample: Fructo-oligosaccharides Powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Ausreson

MOQ: 1 kg

Appearance: White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Last updated: March 2026

Fructo-oligosaccharides Usage and Function.

Oligofructose is not easy to be absorbed by the human body, the calorie value is very low, will not lead to obesity, can produce weight loss food, low-calorie food; Oligofructose sweetness is low, can produce sugar-free or low-sugar food, by the people's favorite. Oligofructose has good physiological functions, the production of functional health food can lower blood pressure, healthy intestines to help digestion, improve gastrointestinal function.

Oligofructose has obvious inhibition of starch regeneration, this feature is very prominent when used in food, the use of oligofructose production of cookies, bakery products with beautiful color, fluffy and tasty, uniform organization, preservation of good, can greatly extend the storage period. The use of oligofructose water-soluble dietary fiber properties, the development of a new type of functional health wine, easy to digest and absorb, with the role of tonic.

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How FOS Nourishes Your Inner Garden

To build E-E-A-T authority, we must explain the biological "Selective Fermentation" process:

• Selective Proliferation: FOS reaches the colon intact, where it is selectively fermented by Bifidobacteria and Lactobacilli. This increases the population of "good" bacteria while naturally crowding out pathogens.

• SCFA Production: The fermentation process produces Short-Chain Fatty Acids (SCFAs) like butyrate, which provide energy to the cells lining your colon, strengthening the gut barrier and reducing systemic inflammation.

• Mineral Synergy: 2026 clinical data highlights that a healthy intake of FOS significantly enhances the absorption of Calcium and Magnesium, making it a vital partner for bone health.

Uses of Fructo-oligosaccharides.

Oligofructose is a natural active substance. Oligofructose is 0.3-0.6 times sweeter than sucrose. Oligofructose maintains the pure sweetness of sucrose, but is also sweeter and more refreshing than sucrose. Oligofructose has the ability to regulate intestinal flora, proliferate bifidobacteria, promote calcium absorption, regulate blood lipids, immune regulation, anti-caries and so on.

Sweetener, used in dairy products, lactic acid bacteria drinks, solid drinks, candy, cookies, bread, jelly, cold drinks and many other food applications.

Oligofructose is an excellent water-soluble dietary fiber with a variety of health benefits.

First of all, it can inhibit the growth of spoilage bacteria such as E. coli, Salmonella and Clostridium difficile, reduce the generation of toxic metabolites such as indole and nitrosamines, and at the same time, it can excrete toxic metabolites out of the body, reduce the burden on the liver, and prevent a variety of chronic diseases and cancer.

Secondly, the caloric value of oligofructose is low, and it will not cause obesity after intake, so it is an ideal functional sweetener with low caloric value.

In addition, oligofructose can also reduce the amount of serum cholesterol, triglycerides, free fatty acids, cardiovascular disease has a better role in improving!

Why "Pure Powder" is the 2026 Choice for Digestive Health

1. Invisible Integration: FOS powder is highly soluble and has about 30–50% the sweetness of sucrose but with a fraction of the calories. It dissolves clearly into coffee, tea, or water without changing the texture.

2. Keto & Diabetic Friendly: With a Glycemic Index (GI) of virtually zero, FOS provides a hint of sweetness and the "mouthfeel" of sugar without triggering an insulin spike.

3. Low-Dose Efficiency: Unlike bulky psyllium husk, FOS is effective at low doses (typically 5g–10g daily), making it an easy addition to protein shakes or morning oats for a significant fiber boost.

Identifying Professional Grade

In the 2026 "Clean Label" market, sourcing and purity determine the product's ranking:

• Inulin-Derived vs. Cane-Derived: High-authority brands specify the source. FOS is often derived from Chicory Root (Inulin) or through the fermentation of sucrose. Chicory-derived FOS is often preferred for its natural, "whole-food" appeal.

• Polymer Chain Length: Short-chain FOS (scFOS) is fermented more rapidly in the first part of the colon, providing immediate prebiotic effects.

• Non-GMO & Organic Certification: Essential for the European and North American markets to ensure no residual pesticides are present in the plant-based extraction.

• Third-Party Lab Tested: Verification for the absence of heavy metals and yeast/mold is a non-negotiable safety standard for 2026.

Frequently Asked Questions.

Because FOS is fermented by bacteria, some gas or mild bloating is normal during the first 3 to 5 days as your microbiome adjusts. In 2026, the "Low and Slow" protocol (starting with 2g and building up) is the recommended way to introduce FOS.

No. FOS is a highly fermentable carbohydrate (the "O" in FODMAP). Individuals with Active SIBO (Small Intestinal Bacterial Overgrowth) or those on a strict Low-FODMAP phase should avoid FOS until their gut lining has stabilized.

Yes! FOS is heat-stable and can replace a portion of sugar in recipes. It adds moisture and fiber to baked goods, though it won't provide the same structural "crunch" as granulated sugar.

For general microbiome maintenance, 5 grams (about one teaspoon) is ideal. For those seeking to significantly improve regularity or mineral absorption, doses can be increased to 10–15 grams, divided throughout the day.

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