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  • Calcium Citrate Raw Materials Powder Calcium Citrate

    • Calcium Citrate Raw Materials Powder Calcium Citrate
    • Calcium Citrate Raw Materials Powder Calcium Citrate storehouse
    • Calcium Citrate Raw Materials Powder Calcium Citrate quality testing
    • Calcium Citrate Raw Materials Powder Calcium Citrate quality testing
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    Product Overview:

    Amino acid calcium is a new source of calcium, as far as its chemical molecular composition is concerned, it is also an organic calcium, such as: L-threonate calcium, acid chelated calcium. How much calcium can be absorbed by the body is people's greatest concern. Absorption rate test shows that, containing 250 mg of elemental calcium of different calcium preparations and a standardized breakfast at the same time, the absorption rate were: malic acid, citric acid calcium salt 35%, calcium carbonate salt 27%, calcium phosphate salt 25%, the difference in the effect of calcium supplementation is not significant, but the cost-effectiveness of calcium carbonate is the most advantageous.

    Calcium Citrate Raw Materials Powder Calcium Citrate Attributes

    Calcium Citrate Raw Materials Powder Calcium Citrate

    CAS:813-94-5

    MF:C12H10Ca3O14

    Calcium Citrate

    MW:498.43

    EINECS:212-391-7

    Specification: 99% min Calcium Citrate

    Sample:Calcium Citrate Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance:White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Calcium Citrate Raw Materials Powder Calcium Citrate Details

    Calcium Citrate Powder Usage and Synthesis.

    Calcium Citrate is a calcium salt derived from citric acid, used as a nutritional supplement for the prevention and treatment of calcium deficiencies, to promote healthy teeth and bones, and to aid in weight loss. Since it is soluble in water, it is the most easily absorbed form of calcium in the body.

    While there are many benefits, there are also some side effects. Common side effects include bloating, constipation and burping. If you experience constipation, nausea, vomiting, dry mouth or loss of appetite after taking calcium citrate, you should stop taking it immediately and contact your doctor.

    Serious side effects include difficulty breathing, difficulty swallowing, bone or muscle pain, severe weight loss, frequent urination, thirst, irregular heartbeat, and weakness; these symptoms should be seen by an emergency room immediately.

    Calcium Citrate Powder

    Uses of Calcium Citrate.

    Chelating agent, buffer, tissue coagulant, according to FAO/WHO (1984), the use and limit is: low times concentrated milk, sweet condensed milk, thin cream, etc. 2g/kg, and other stabilizers, 3g/kg (in anhydrous matter); Milk powder, cream powder 5g/kg; melting dry cooler manufacturing 40g/kg; Jelly, canned tomatoes, cold drinks, cooler proteins, used as a fortifying agent, the theoretical calcium content is 21.07%, can be used in flour, pastries, Japanese fermented bean paste, the limit is 1% according to GMP. When used as a fortifier, the theoretical calcium content of the product is 21.07%, which can be used in flour, pastry, Japanese fermented soybean paste, the Japanese regulations limit is 1%.

    Calcium citrate as food calcium fortifier, absorption effect is better than inorganic calcium. China's regulations can be used in cereals and their products, the use of 8-16g/kg in milk beverages and beverages for 1.8-3.6g/kg.

    Calcium Citrate

    Characteristic of Calcium Citrate.

    Product Method of Bulk Calcium Citrate Powder.

    Use the milk of lime and citric acid solution, the reaction produces precipitation after filtration, washing, drying and finished products. Can also be used as raw materials for eggshells, after cleaning, crushing, water immersion washing, drying, and then dried at 110 ℃ for 1h, and then calcined at 1000 ℃ 1Chemicalbookh, add water to make the milk of lime; and then neutralized with 3.5 ~ 4.0mol / L citric acid solution (citric acid is slightly overdosed), and then after precipitation, filtration, washing to Ph = 6 ~ 7, and finally at 110 ℃, drying 1h to get the finished product.

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