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Pullulanase Raw Materials Pullulanase Powder
Product Overview:
Pullulanase has important applications in the starch-based food processing industry, such as in the production of high glucose syrup, ultra-high maltose syrup, beer and modified starch. In addition, the European Union Food Safety Authority (EUFSA) issued an opinion on June 14, 2022 on the safety evaluation of Pullulanase, concluding that the risk of allergic and induced reactions due to dietary exposure cannot be ruled out under the expected conditions of use, but the likelihood of this occurring is low.
Pullulanase Raw Materials Pullulanase Powder Attributes
CAS:9075-68-7
MF:/
MW:/
EINECS:232-983-9
Specification: 99% min Pullulanase Powder
Sample:Pullulanase Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Brown Yellow
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Pullulanase Raw Materials Pullulanase Powder Details
Pullulanase Powder Usage and Synthesis.
1. Activation: Fe3+ has an activating effect on Pullulanase activity.
2. Inhibition: Cu2+, Ag+, Hg2+, Pb2+ have strong inhibitory effect on Pullulanase activity, Zn2+, Mg2+, Ni2+ also have some inhibitory effect, and other metal ions do not have a significant effect on the enzyme activity.
3. Starch degradation: Pullulanase can decompose branched-chain starch, which makes it widely used in food industry, such as reducing grain consumption, saving cost, reducing pollution, etc.
4. Antidigestible starch preparation: Pullulanase can be used in the biological preparation of antidigestible starch, such as potato starch, corn starch, sweet potato starch for debranching treatment and then paste aging treatment, can increase the content of antidigestible starch.
5. Paper processing: Pullulanase can be used to regulate the structural properties of starch and improve the processing performance of the original starch, such as improving the quality of paper, promoting the regeneration of paper and deinking.
Uses of Pullulanase.
Pullulanase is an enzyme that can specifically cleave the a-1,6-glycosidic bond in the branching point of branched starch and is widely used in the food industry.
Its main uses include:
1) Break down the smallest unit of branched chain to maximize the use of starch raw material;
2) Acting synergistically with other amylases or acting alone to improve food quality, reduce grain consumption, save costs and reduce pollution;
3) Apply in the production of high glucose syrup to improve production efficiency. The industrialized production of Pullulanase is currently monopolized by Denmark, while China is only limited to laboratory research, and the enzyme activity is low.
Characteristic of Bulk Pullulanase Powder.
Product Methods of Pullulanase.
