• Human APIs PowderRespiratory Drugs Raw Material Antiviral Antibacterial Antipyretic Analgesics Antihistamine Drugs Antineoplastic Cosmetic Raw Material
  • Pharmaceutical IntermediatesPharmaceutical intermediates Nutritional Supplements Pharmaceutical raw materials
  • OEM & ODMCapsule Softgel Capsule Gummies Drop & drinks Tables
  • Veterinary raw materialsAntibacterial anti-inflammatory Respiratory Drugs Anthelmintics Antiviral drugs Feed additives
  • About UsCompany profileQualificationQuality AssuranceService teamFactory TourR&D Center
  • Casein raw Powder CAS 9000-71-9

    • Casein raw Powder CAS 9000-71-9
    • Casein raw Powder CAS 9000-71-9 storehouse
    • Casein raw Powder CAS 9000-71-9 quality testing
    • Casein raw Powder CAS 9000-71-9 quality testing
    • Casein raw Powder CAS 9000-71-9 certificate

    Product Overview:

    Casein is the major protein in milk of mammals including cows, goats and humans. Casein is the main protein in cow's milk and albumin is the main protein in human milk. Casein is a large, hard, dense curd (curds) that is extremely difficult to digest and break down. Casein is the highest content of milk proteins, is mainly used as food ingredients or microbial culture medium, the use of protein enzymatic hydrolysis technology to produce casein phosphopeptide has to prevent the loss of minerals, in particular, to promote the macronutrients (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se) efficient absorption of the functional characteristics of the casein phosphate peptide with the "mineral carrier". "It can combine with metal ions, especially calcium ions, to form soluble complexes.

    Casein raw Powder CAS 9000-71-9 Attributes

    Casein raw Powder CAS 9000-71-9

    CAS:9000-71-9

    MF:C81H125N22O39P

    Casein

    MW:2061.956961

    EINECS:232-555-1

    Specification​: 99% min Casein

    Sample:Casein Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Henrikang

    Appearance:White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    Casein raw Powder CAS 9000-71-9 Details

    Casein Usage and Synthesis.

    Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food.

    As the base material of paint accounts for about half of the total consumption, it has excellent water resistance, and can be well dispersed in pigments to improve the uniformity of paint. In addition, crude curdled lactase protein is mainly used for plastic buttons because of its good fluidity and ease of painting and construction. Casein buttons compared with other resin buttons, dyeing, processing, color and luster of the bright sex are good, the quality of the buttons in the upper middle class.

    Casein and slaked lime, sodium fluoride, copper sulfate evenly mixed, and then matched with kerosene to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents. Casein is the main protein in the milk of mammals including cows, sheep and humans.

    Casein powder

    Uses of Casein.

    Acid casein is mainly used as a base for paints, as a binder for wood, paper and cloth, and as an additive for food. As the base material of paint accounts for about half of the total consumption, it has excellent water resistance, and can be well dispersed in pigments to improve the uniformity of paint. In addition, crude rennet 2 protein is mainly used in the manufacture of plastic buttons because of its good fluidity and ease of paint application.

    Casein buttons compared with other resin buttons, dyeing, processing, color and luster of the bright sex are good, the quality of the buttons in the upper middle class. Casein and slaked lime, sodium fluoride, copper sulfate evenly mixed, and then matched with kerosene to get casein glue, is the aviation industry and wood processing departments use a kind of adhesive. Casein is also used in medicine and biochemical reagents.

    Thickener; Emulsifier; Stabilizer; Nutritional fortifier (protein fortification); Binder; Filler; Carrier.

    Especially suitable for cheese, ice cream, dosage 0.3% to 0.7%, meat products (ham, sausage) 1% to 3% and aquatic minced meat products. Fortified bread, cookies protein 5%; mayonnaise 3%.

    Casein

    Preparation of Casein.

    Product Method of Casein.

    (1) Fresh milk defatted, add acid (lactic acid, acetic acid, hydrochloric acid or sulfuric acid), the pH will be adjusted to 4.6, so that the casein microparticles lose charge and coagulation and precipitation. Casein obtained in this way is known as acid casein, plus the different types of acid to get the acid casein but almost no difference.

    Acid casein is white to light yellow powder or particles, slightly milky and sour flavor. It is only soluble in water, but can be dispersed and dissolved in water if ammonia, alkali and its salt are added. Soluble in strong acid, diethanolamine, morpholine, urea, formamide, hot phenol and Turkish red oil.

    (2) The action of milk with crude rennet forms a coagulated precipitate called crude rennet casein, which is white granular, almost tasteless and odorless, and produces a peculiar odor when heated and burned. Lactase casein has a higher ash content than acid casein.

    Our advantage
    Our Factory
    Shipping
    Tel: 86-29-89601602
    WhatsApp: 8615091775531
    WeChat: 15091775531
    E-mail: sales21@interlgroup.com
    Add: Fengcheng 2nd Road, Weiyang District, Xi'an, Shaanxi, China
    ©2023 Xi'an Henrikang Biotech Co., Ltd.,