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Amyloglucosidase Raw Materials powder Amyloglucosidase
Product Overview:
Glycoconjugate enzyme is an important industrial enzyme preparation, which is mainly used in the fermentation of various antibiotics, organic acids, amino acids and vitamins using glucose as the fermentation medium, as well as the production of glucose of various specifications. Glycoconjugate enzyme has low substrate specificity, and it can hydrolyze α-1,4 glycosidic bond sequentially from the non-reducing end of the carbon chain of starch, dextrin, glycogen, etc., and cut down one glucose unit, and for branched-chain starch, when it encounters the branch point, it can also hydrolyze the α-1,6 glycosidic bond, and thus hydrolyze all the branched-chain starch into glucose. In addition, saccharase is also used in the brewing process of high-quality white wine, which can be used for the reduction of fermentation, to increase the yield, as well as the re-fermentation of lees.
Amyloglucosidase Raw Materials powder Amyloglucosidase Attributes
CAS:9032-08-0
MF:Cd+2
MW:112.411
EINECS:232-877-2
Specification: 99% min Amyloglucosidase powder
Sample:Amyloglucosidase powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Amyloglucosidase Raw Materials powder Amyloglucosidase Details
Amyloglucosidase powder Usage and Synthesis.
Glycoconjugate lyase is a biocatalyst that hydrolyzes starch from its non-reducing ends to glucose and also slowly hydrolyzes the a-1.6 glucosidic bond to glucose. In addition, glycolytic enzymes hydrolyze the non-reducing ends of dextrins and glycogen to release β-D-glucose. Glycolytic enzymes are widely used in brewing, production of antibiotics, organic acids, amino acids, vitamins, etc.
Uses of Amyloglucosidase powder.
Glycoconjugate enzymes are important enzyme preparations that are widely used in various fermentation industries. Glycoconjugate enzymes are able to hydrolyze starch from its non-reducing ends to glucose and also slowly hydrolyze the a-1.6 glucosidic bond to glucose.
In addition, glycolytic enzymes are able to hydrolyze the non-reducing ends of dextrins and glycogen to release β-D-glucose. Glycoconjugate enzymes are widely used in fermentation industries such as brewing, production of antibiotics, organic acids, amino acids and vitamins.
Characteristic of Amyloglucosidase powder.
Product Method of Bulk Amyloglucosidase powder.
This enzyme is mainly from Rhizoctonia solani and Aspergillus niger. In the production, it mainly adopts Aspergillus niger's mutant strain AS.3.4309 (referred to as UV I11) as the production bacteria, and takes corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. as the medium, and cultivates it deeply for 100h; the fermentation liquid is refined and dried to get the powder.
