bulk Monolaurin Powder:benefits,uses and more CAS 142-18-7

CAS:142-18-7

MF:C15H30O4

MW:274.4

EINECS:205-526-6

Specification: 99% min Monolaurin Powder

Sample:Monolaurin powder Avaliable

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

MOQ:1 kg

Appearance:White powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Monolaurin Powder Usage and Synthesis.

Glyceryl laurate is an antibacterial, antiviral and antifungal substance that destroys the outer membrane of microorganisms, thus killing them. Glyceryl laurate prevents infectious diseases such as influenza and protects against harmful bacteria in infants.

Coconut oil contains lauric acid, which is one of the raw materials used in the production of glyceryl laurate. Glycerol laurate is also effective in helping female monkeys avoid infection with the monkey immunodeficiency virus (SIV), which is expected to provide a new approach to preventing HIV infection in humans.

Uses and functions of bulk Monolaurin powder.

Glyceryl laurate, also known as glycerolmonolaurate (GML), is an excellent food emulsifier and preservative, which was first screened out by Kabara et al. as a new type of safe and efficient antimicrobial agent, and was formally approved by the U.S. FDA in 1977 as a GRAS-type food additives.

Glyceryl laurate is not only an excellent emulsifier, but also a safe, efficient and broad-spectrum antimicrobial agent, and is not subject to pH limitations, and still has good antimicrobial effect under neutral or slightly alkaline conditions, especially suitable for application in the specialty oil industry.

What is the benefit of monolaurin powder?

• Supports a Robust Immune System: Research indicates that Monolaurin can help the body manage various pathogens, including certain enveloped viruses, bacteria (like Staphylococcus aureus), and yeast (such as Candida), making it a broad-spectrum immune supporter.

• Promotes a Healthy Microbial Balance: By helping to control the overgrowth of unwanted organisms, Monolaurin supports a healthy balance of flora in the gut and throughout the body, which is foundational to overall health.

• Maintains Skin Health: Its antimicrobial properties make it a popular supportive supplement for addressing skin conditions like acne, as it can help target the bacteria involved.

• Provides a Source of Sustainable Energy: As a medium-chain fatty acid derivative, it can be metabolized for a clean, efficient energy boost, similar to other MCTs.

How to Use Monolaurin Powder Effectively

• Start Low, Go Slow: Begin with a small dose, such as 1/16 to 1/8 of a teaspoon (approx. 250-500 mg), once or twice daily. This allows your body to adjust and helps you gauge tolerance.

• Gradually Increase: If well-tolerated, you can slowly increase the dose over several days. A common maintenance dose ranges from 1,500 to 3,000 mg (1.5-3 grams) per day, split into 2-3 servings.

• Take with Food: Consuming Monolaurin with a meal that contains fats can enhance its absorption and reduce the chance of any mild, initial digestive discomfort.

• Consistency is Key: For ongoing immune support, daily use is recommended. During times of increased need, the frequency or dose can be temporarily increased.

Preparation of Monolaurin.

(1) Use the lower alcohol Na or lower alcohol potassium as catalyst, lauric acid lower alcohol ester and glycerol according to the molar ratio of 3:1 mixing, in the condition of 150-170 ℃ vacuum reaction 20-40h to obtain the crude product of glycerol ester of lauric acid;

(2) Use 40-50% of the weight of the crude fatty acid glycerol ester of lauric acid, aqueous citric acid solution with a mass fraction of 4%-10% to wash the crude fatty acid glycerol ester once, and then add 30%-50% of the weight of the crude fatty acid glycerol ester of lauric acid in hot water at 80-100 ° C, stirring well, and then static delamination, separating the upper layer of oil, and then use 80-100 ° C of hot water, water wash 3 times, and heat and decompression to remove the water;

(3) molecular distillation of the product of said step (2) at a temperature of 130-220 ℃ and a vacuum degree of 0.1-150 pa to obtain the product of glyceryl laurate.