Isomalt raw Powder CAS 64519-82-0

CAS:64519-82-0

MF:C12H24O11

MW:344.31

EINECS:908-700-6

Specification​: 99% min Isomalt

Sample:Isomalt Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Isomalt Usage and Synthesis.

Isomalt ketone sugar alcohol is an excellent bifidobacteria proliferation factor, can be broken down and utilized by the bifidobacteria in the human intestinal tract, to promote the growth and reproduction of bifidobacteria, to maintain the micro-ecological balance of the intestinal tract, which is conducive to the health of the human body.

In addition, isomalt ketone sugar alcohol is also an excellent sucrose substitute, its unique physicochemical properties, physiological functions and food safety has been fully confirmed by experiments, and its use has risen sharply in recent years, and in developed countries such as Europe and the United States, it has accounted for more than 50% of the market for sweeteners used in sugar-free foods.

Epsom Sugar™ (isomaltulose glycol) can improve cavity prevention and prevent acid erosion of cavities, and fluoride in toothpaste combination can also provide and accelerate the remineralization effect to strengthen enamel and prevent gum disease, to help prevent dental caries and remineralization of tooth enamel.

Uses of Isomalt.

Used as a sweetener: By far the most common use of isomaltulinol is as an additive in "sugar-free" candies, cough syrups and other commercial foods. It's about as sweet as natural sugar, but without the blood sugar and calorie concerns. Of course, it's not that this alternative is completely calorie-free, but it's half the size of sugar.

The result is that it cannot be used in zero-calorie products. Many toothpastes also use it to improve flavor since it doesn't cause tooth decay like sugar. Although it cannot be baked or reacted like sugar, other non-sugar sweeteners such as sucralose are sometimes mixed with isomalt ketone sugar alcohols to produce the same sweet flavor as sugar. For example, it does not dissolve as quickly, does not have the same appearance or taste, and certain forms of the product dedicated to baking are actually quite bitter.

This compound is often processed into granules with chemicals such as potassium acetylsulfamate, and therefore gives an undesirable flavor when ingested alone.

Used as a preservative: This substance also extends shelf life and is sometimes used in products such as breakfast cereals, cookies, baked breads and muffins. It has a tendency to stabilize other ingredients and protects against mold and spoilage, and it keeps dry foods fresh and crispy longer.

Aesthetic uses: Many chefs and professional food decorators also use isomalt ketone sugar alcohol to beautify foods. For example, it is commonly used to make cakes and food molds. It has the advantage of being resistant to moisture and is easy to mold.

Digestive Problems and Gastrointestinal Discomfort: Overconsumption of foods containing isomaltulinol can lead to severe regurgitation and bloating. Many people also experience these symptoms after ingesting small amounts. In most cases, this is related to the fact that this compound is not easily digested.

Although the body usually treats regular sugar as a carbohydrate, it treats isomaltulose sugar alcohol as fiber. Consuming too much isomaltrexol can increase bowel movements and can also cause painful bloating, diarrhea and flatulence.

To minimize these negative effects, it is recommended that adults limit their daily intake to 50 grams or less, and children no more than 25 grams. Some studies have found that small amounts of isomaltoid sugar alcohols eaten over a period of time gradually build tolerance.

Preparation of Isomalt.

Sugar as raw material, the sucrose isomerase conversion to produce isomalt ketone sugar, isomalt ketone sugar solution catalyzed to generate isomalt ketone sugar alcohol solution; and then after decolorization, filtration, ion exchange process to remove impurities, to get a clear and transparent isomalt ketone sugar alcohol solution; and then by the concentration, curing, crystallization, granulation, sieving process, that is, to get the solid isomalt ketone sugar alcohol.

Product Method of Isomalt.

Produced by enzymatic conversion of sucrose to isomaltosucrose (Paraginose), catalytic hydrogenation, concentration, crystallization and isolation.