Maltitol Raw Materials Maltitol Powder

CAS:585-88-6

MF:C12H24O11

MW:344.31

EINECS:209-567-0

Specification​: 99% min Maltitol Powder

Sample:Maltitol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Maltitol Usage and Function.

Maltitol is a non-corrosive neosugar that causes little or no bacterial synthesis of insoluble polysaccharides and is therefore less susceptible to the formation of dental caries. In addition, maltitol has the effect of promoting intestinal absorption of calcium, which can increase bone mass and enhance bone strength. Since maltitol is difficult to digest and absorb, the blood glucose level rises less, and therefore does not stimulate insulin secretion.

In the production of hard candies, maltitol can be used in conjunction with isomalt ketone sugar alcohol to form a strong reverse complementary effect, giving the candy a good taste and texture.

In sugar-free bread, maltitol can replace sugar, resulting in softer bread, longer shelf life, and a delicate flavor. Maltitol is slow to be absorbed in the stomach and intestines, and has the effect of inhibiting fat formation, promoting calcium absorption and preventing dental caries, making it ideal for special populations such as obese and diabetic patients.

Uses of Maltitol.

Maltitol is a new type of sweetener derived from the hydrogenation of maltose, which is slightly less sweet than sucrose. It is 100% soluble in water, has strong stability to acid and heat, and is not easy to be decomposed and absorbed by the human body.

It is a low calorific value sweetener with unique performance. It is non-fermentable and almost indigestible after entering the human body, suitable for diabetes and obesity patients. It has good moisturizing and high viscosity effect, and the moisturizing effect is better than sorbitol and even glycerin.

As a low-calorie sugar sweetener. Because it is non-fermentable sugar, it can be used as anti-caries sweetener. It can also be used as aroma preservative, thickener, moisturizer for candied fruit and quality improver for rice and fruit. It also has the function of improving the flavor of saccharin sodium.

China's regulations can be used as cold drinks, pastries, fruit juice concentrate, cookies, bread, sauces and candy sweetener, the amount depends on the "normal production needs".

As a low-calorie sugar sweetener, it is suitable for patients with diabetes, cardiovascular disease, arteriosclerosis, hypertension and obesity. Because it is a non-fermentable sugar, it can be used as an anti-caries sweetener.

Can also be used as candied fruits and other aroma preservation agent, viscosity agent, moisturizing agent and quality improvement agent of rice and fruit. It also has the effect of improving the flavor of sodium saccharin.

Characteristic of Maltitol.

Product method of Bulk Maltitol Powder.

In 30% of the maltose aqueous solution added 10% of the skeleton nickel catalyst, stirring hydrogenation at 4 ~ 12MPa and 100 ~ 150 ℃. After the end of hydrogenation, it was decolorized with activated carbon, and then nickel ions were removed by cation resin exchange.

Concentrate the sugar alcohol solution to 80%, add 1% anhydrous crystalline maltitol, and gradually cool the temperature from 50℃ to 20℃ in 3d under continuous stirring, centrifugally separate the crystallization, and wash with a small amount of water, and the purity of the product can be up to 99%.