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  • L-Glutamine raw Powder CAS 56-85-9

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    Product Overview:

    L-glutamine is an amino acid compound widely found in nature, such as in the seedlings of pumpkin and sunflower. Although glutamine can be extracted from natural products, mass production is mainly by fermentation and synthesis methods

    L-Glutamine raw Powder CAS 56-85-9 Attributes

    L-Glutamine raw Powder CAS 56-85-9

    CAS:56-85-9

    MF:C5H10N2O3

    L-Glutamine

    MW:146.14

    EINECS:200-292-1

    Specification​: 99% min L-Glutamine

    Sample:L-Glutamine Powder

    Packaging:1kg/bag, 25kg/drum

    Brand: Raw Materials

    Appearance:White

    Storage: Cool Dry Place

    Shelf Life: 2 Years

    Test Method: HPLC

    L-Glutamine raw Powder CAS 56-85-9 Details

    L-Glutamine Usage and Synthesis.

    In the medical field, L-glutamine is used to assist in cancer treatment, to reduce the side effects of chemotherapy and radiotherapy, and to improve the treatment of other diseases such as liver, kidney and metabolic disorders.

    In the field of sports nutrition, L-glutamine has been extensively studied as a supplement, but its exact effects and dosage remain controversial. In the field of intestinal health, L-glutamine may enhance intestinal barrier function, reduce intestinal inflammation and promote intestinal mucosal repair.

    L-Glutamine powder

    Uses of L-Glutamine.

    The product is converted into glycosamine in the body, as a precursor for the synthesis of mucin, which can promote the healing of ulcers, and is mainly used as a peptic ulcer drug. In addition, it can also be used as a brain function improver and for the treatment of alcoholism.

    Used in biochemical research, medicine for peptic ulcer, mental disorder, alcoholism, epileptic brain dysfunction and other diseases, used to improve mental retardation children

    Nutritional supplements, flavor and aroma enhancer. Used in medicine for the treatment of peptic ulcer, alcohol poisoning and improvement of brain function.

    L-Glutamine

    Pharmacological effect of L-Glutamine.

    Product Method of L-Glutamine.

    L-glutamic acid is obtained via γ-hydrazide, usually by amidating L-glutamic acid-γ-methyl ester in the presence of carbon disulfide.

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