Pharmaceutical
Human APIs Powder
- Respiratory Drugs Raw Material
- Antiviral Antibacterial
- Antipyretic Analgesics
- Antihistamine Drugs
- Antineoplastic
- Cosmetic Raw Material
OEM & ODM
Veterinary raw materials
Phone: 86-29-89601602
E-mail: sales21@interlgroup.com
Add: Fengcheng 2nd Road, Weiyang District, Xi'an, Shaanxi, China
Gluten Raw materials powder Gluten
Product Overview:
Gluten is a type of nutrient extracted from wheat flour. It is actually a plant protein substance mainly composed of gliadin and glutenin. It is light yellow in color and has many physical properties such as viscosity, strong water absorption, extensibility, film-forming, liposorption, and thermocoagulation. The protein content of gluten is as high as 75-85%, and it contains a large amount of amino acids. According to statistics, it contains 15 kinds of amino acids necessary for the human body, and has great nutritional value.
Gluten Raw materials powder Gluten Attributes
CAS:8002-80-0
MF:/
MW:/
EINECS:232-317-7
Specification: 99% min Gluten powder
Sample:Gluten powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw materials
Appearance:white
Storage: Store at -20°C
Shelf Life: 2 Years
Test Method: HPLC
Gluten Raw materials powder Gluten Details
Gluten powder Classification.
1. Adding a certain amount of gluten to bread flour can significantly improve the water absorption of the dough, enhance the dough's stirring resistance, shorten the dough's fermentation time, and make the finished bread have a larger specific volume, thereby significantly improving the color, elasticity and taste.
2. Adding a certain amount of gluten to noodle flour can improve the processing properties of noodles such as pressure resistance, bending resistance and tensile strength, thereby increasing the toughness of noodles and making them glutinous and smooth when eaten.
3. In the production of meat products, especially sausages, adding gluten can enhance elasticity, toughness, water holding capacity, and significantly improve the emulsification of products, making the external form and color of meat products more durable and improved.
4. In health products, gluten can ensure comprehensive nutrition while increasing the content of calcium, phosphorus, iron, etc., which is beneficial to the health of the user and comprehensive nutrition and absorption.
5. In the feed industry, the presence of gluten can improve water retention and adhesion, making it easy to granulate and convenient for processing and production.
Uses of Gluten.
Dough strengthener; protein nutritional supplement; processing aid; thickener; stabilizer; surface decorator; texturizing agent; polishing agent; forming aid.
Resolve resolution of Gluten.
Product Methods of Bulk Gluten powder.
It is a byproduct of wheat flour washing and starch extraction, which is made by fully washing away water-soluble protein and then vacuum drying.
