Ferrous Lactate Raw Materials Ferrous Lactate powder

CAS:5905-52-2

MF:C6H10FeO6

MW:233.99

EINECS:227-608-0

Specification​: 99% min Ferrous Lactate powder

Sample:Ferrous Lactate powder

Packaging:1kg/bag, 25kg/drum

Brand: Raw Materials

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Ferrous Lactate Powder Usage and Synthesis.

1. Ferrous lactate is widely used in food, beverages, dairy products, salt, nutrient solution, medicines, etc.

2. Nutritional supplement (iron fortifier). The daily requirement for adults is 16 mg, and for infants is 6 mg (Japanese standard). When used to fortify iron in milk powder, the added amount is about 6 mg/100 g. When used in wheat flour, biscuits, and bread, the usage is 2-3 mg/100 g. The absorption rate (for iron) of fortified soy milk of this product by rats is very strong. Color regulator.

3. It is a very good food iron fortifier, and the absorption effect is better than inorganic iron. The usage is 600-1200 mg/kg (in terms of iron, the same below); it can also be used in dairy products and infant food, the usage is 60-100 mg/kg; it can also be used in cereals and their products, the usage is 24-48 mg/kg; it can also be used in beverages, the usage is 10-20 mg/kg.

4. Ferrous lactate is a food and a drug for the treatment of anemia. The daily requirement for adults is 16 mg, and for infants it is 6 mg. As an iron fortifier, the United States stipulates that the amount used in flour is 3 mg/100 g, the amount used in bread is 2 mg/100 g, and the amount used in milk powder is 6 mg/100 g. Iron is an indispensable element for the human body and is an important component of hemoglobin, myoglobin and various tissue enzymes.

Iron deficiency in the body can cause iron deficiency anemia or other various iron deficiency diseases. Ferrous lactate has a high absorption rate and can be used as an iron supplement.

Uses of Ferrous Lactate.

Ferrous lactate is a very good food iron fortifier, and its absorption effect is better than inorganic iron. my country stipulates that it can be used in candies, and the usage is 600-1200 mg/kg (calculated as iron, the same below); it can also be used in dairy products and infant foods, and the usage is 60-100 mg/kg; it can also be used in cereals and their products, and the usage is 24-48 mg/kg; it can also be used in beverages, and the usage is 10-20 mg/kg.

Nutritional supplement (iron fortifier). The daily requirement for adults is 16 mg, and for infants is 6 mg (Japanese standard).

When used to fortify iron in milk powder, the added amount is about 6 mg/100 g. When used in wheat flour, biscuits, and bread, the usage is 2-3 mg/100 g. The absorption rate (for iron) of rats for fortified soy milk of this product is very strong. Color regulator.

Pharmacological Action of Ferrous Lactate.

Ferrous lactate is mainly used to treat iron deficiency anemia. Iron is an indispensable element for the body and is an important component of hemoglobin, myoglobin and various tissue enzymes. Iron deficiency can cause iron deficiency anemia or other various iron deficiency diseases.

Ferrous lactate has a high absorption rate and can be used as an iron supplement. The main side effects of ferrous lactate are obvious gastrointestinal reactions. After taking it, symptoms such as nausea, vomiting, and stomach discomfort may occur, and may cause constipation, black stools and other clinical manifestations.

When taking oral iron supplements to treat anemia, pay attention to diet, eat more nutritious and easily digestible foods, eat more dried fruits, patients should not smoke or drink, should eat a reasonable diet, and pay attention to rest.

Product Method of Bulk Ferrous Lactate Powder.

It is made by adding ferrous sulfate or ferric chloride solution to calcium lactate solution. It can also be made by adding sucrose and refined iron powder to lactic acid solution and then crystallizing to obtain ferrous lactate.