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Sodium Caseinate raw Materials powder Sodium Caseinate
Product Overview:
Sodium caseinate, also known as caseinate, sodium caseinate, and sodium casein, is a water-soluble emulsifier that has the functions of stabilizing, strengthening protein, thickening, and foaming. It is also a protein nutritional enhancer.
The usage amount in beverages such as coconut juice and almond milk is 0.2% to 0.3%. Used in cereal foods such as bread and biscuits, sodium caseinate is a high-quality protein source like casein. Because it is water-soluble, it has a wider range of uses than casein. It can be added to cereal foods as a nutritional enhancer to make high-protein cereal foods, which are special nutritional foods for the elderly, infants, and diabetic patients.
Sodium Caseinate raw Materials powder Sodium Caseinate Attributes
CAS:9005-46-3
MF:/
MW:/
EINECS:618-419-8
Specification: 99% min Sodium Caseinate powder
Sample:Sodium Caseinate powder
Packaging:1kg/bag, 25kg/drum
Brand:Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Sodium Caseinate raw Materials powder Sodium Caseinate Details
Sodium Caseinate powder Usage and Synthesis.
Application in meat products
Since sodium caseinate has good emulsification, thickening and adhesive properties, it is widely used in minced meat products such as sausages, ham, luncheon meat, etc.
It can increase the cohesiveness and water holding capacity of meat, and emulsify the oil without precipitation, thereby greatly improving the quality of the product. It is reported that when 2% sodium caseinate is added, the water holding capacity of the meat product can be increased by 37% compared with the control. Based on this, it can not only be used to produce high-quality products in production, but also improve the utilization rate of raw materials, increase production and reduce costs.
Application in milk solid beverages
In the production of milk solid beverages, it is usually easy to have problems such as protein content lower than the national standard of 8% and small product volume. If more milk powder and condensed milk are added, the effect is not ideal. At this time, if sodium caseinate is added appropriately, the problem can be better solved. Since sodium caseinate has good foaming properties, the product quality can be further improved.
Uses of Sodium Caseinate.
It has thickening and emulsifying effects. Since it contains all the essential amino acids needed by the human body, it has high nutritional value. my country stipulates that it can be used in various types of food and should be used in appropriate amounts according to production needs.
Synthesis of Sodium Caseinate.
Product Methods of Sodium Caseinate.
Take casein or skim milk (powder) as raw materials, adjust the pH value of milk or skim milk to 4.6 (isoelectric point) with acid, precipitate casein, separate it, then disperse the casein in water (water content 50% to 55%), add sodium hydroxide or sodium carbonate while stirring, keep it under neutral conditions for several hours, and finally spray dry and grind the reactants to obtain the product.
