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HRK Supply Calcium Caseinate Powder Calcium Caseinate
Product Overview:
Calcium casein, also known as calcium caseinate, calcium caseinate, is white to light yellow granular or powder, odourless, tasteless, or slightly specific aroma. It can be used as the nitrogen source of microbial culture medium components, biochemical reagents or food additives and gastrointestinal nutrients.
HRK Supply Calcium Caseinate Powder Calcium Caseinate Attributes
CAS:9005-43-0
MF:/
MW:/
EINECS:618-418-2
Specification: 99% min Calcium Caseinate Powder
Sample:Calcium Caseinate Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
HRK Supply Calcium Caseinate Powder Calcium Caseinate Details
Calcium Caseinate powder Usage and Synthesis.
Calcium caseinate is ionic calcium, and its stable combination with the phosphoric acid residues of serine in casein makes it an ideal calcium supplement, easy to be absorbed and utilised by the human body without the need of combining with vitamin D. In addition, due to its specific functional properties such as thickening, viscosity, emulsification, foaming, etc., calcium caseinate can be added to foodstuffs very well.
Uses of Calcium Caseinate.
Calcium casein can effectively supplement the insufficient intake of calcium in the daily diet, increase the supply of calcium in children, adolescents, adults and the elderly, improve and alleviate various symptoms caused by calcium deficiency; prevent and Chemicalbook improve osteoporosis as well as osteoporosis-induced joint pain and other complications, delay bone loss and reduce the occurrence of bone fracture; increase the amount of calcium in the body can also control and prevent high blood pressure, and Reduce the incidence of hypertension.
Ingredient of Bulk Calcium Caseinate powder.
Calcium casein peptide contains phosphoserine residues peptide, which contains calcium casein phosphate about 12.5%, for as a source of calcium in small fish, milk, calcium carbonate, vegetables, four categories, adult men ingesting test results, the average absorption rate of 33.7%, 52.7%, 41.8%, 17.8%, respectively, the calcium content of milk is the highest, milk, dairy products, calcium absorption rate is one of the reasons than the other food good. Is due to lactose to promote calcium absorption, and milk casein in the digestive process to generate casein peptide, confirming that it has the effect of promoting calcium absorption, and its promotion of absorption mechanism has been clear.
Product Methods of Calcium Caseinate.