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Anhydrous Glucose raw Powder CAS 1398-61-4 Anhydrous Glucose
Product Overview:
Glucose is a six-carbon sugar containing an aldehyde group, with the molecular formula C6H12O6, and is the most important monosaccharide in living organisms. Its main function is to provide the body with the energy needed for physiological activities. It is known that 1 mol of glucose completely oxidises 2870kJ (686kCal), accounting for 70% to 80% of the total energy required by the organism. In addition to energy supply, glucose also provides carbon source for human biosynthesis, and is an important precursor of lipid synthesis; it also provides the skeleton for the synthesis of essential amino acids in the body. Under normal circumstances, the concentration of glucose in the blood is in dynamic equilibrium, the body has a set of nerves, liver, hormones, kidneys to regulate the blood glucose concentration mechanism. Normal fasting blood glucose concentration is 3.8-6.1mmol/L.
Anhydrous Glucose raw Powder CAS 1398-61-4 Anhydrous Glucose Attributes
CAS:50-99-7
MF:C6H12O6
MW:180.16
EINECS:200-075-1
Specification: 99% min Anhydrous Glucose
Sample:Anhydrous Glucose Powder
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Anhydrous Glucose raw Powder CAS 1398-61-4 Anhydrous Glucose Details
Anhydrous Glucose Usage and Synthesis.
D-Anhydrous glucose is used as a nutrient in medicine, and also used in the production of vitamin C, calcium gluconate and so on. It can also be used to make syrup, candy, etc. It is used as a reducing agent in printing and dyeing, leather tanning, and mirror and thermos bottle industries.
Uses of Anhydrous Glucose.
D-Anhydrous glucose is used in various metabolic processes, including the enzymatic synthesis of cyclohexyl-α and β-D-glucosides. It is involved in type 2 diabetes and in the detection of hexose, the most widely used sugar in living organisms. Its availability affects mental processes as it is the main source of energy for the brain.
Pharmaceutically, it can be formulated as an oral solution or intravenous solution as a nutritional supplement, used as a sweetener in the food industry Used in the preparation of biological cultures and in the pharmaceutical industry, also used as a reducing agent Used as a reducing agent, table sugar, also used in biological cultures.
Preparation of Anhydrous Glucose.
A method for extracting high purity glucose and functional oligosaccharides from a crystalline glucose mother liquor, employing high efficiency chromatographic separation technology in order to obtain high purity glucose and functional oligosaccharides.
The method includes:
a, synthesising a resin: a calcium-type or lead-type chelating resin for adsorptive separation of glucose is first synthesised;
b. Separation and purification: using a fixed bed containing the above-mentioned calcium-type or lead-type chelating resins, a pure glucose product and a functional oligosaccharide product are obtained by separating and purifying the glucose from the mother liquor of crystalline glucose using simulated moving bed technology.
Product Method of Anhydrous Glucose.
Made from starch by hydrolysis with inorganic acids or enzymes followed by purification and crystallisation.
