Nutritional Supplements Powder L Carnitine raw Materials

CAS:541-15-1

MF:C7H15NO3

MW:161.2

EINECS:208-768-0

Specification​: 99% min L Carnitine Powder

Sample:L Carnitine Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

L Carnitine Powder Usage and Synthesis.

1. Application in infant formula food

L-carnitine plays an important role in the metabolic process of infants using fat as energy source. Due to the weak biosynthesis ability of L-carnitine in infants, it cannot meet the needs of their normal metabolism. Therefore, exogenous L-carnitine must be ingested to ensure that the body fat is in the best oxidation state and provide enough energy to maintain the normal body temperature of infants. In addition, L-carnitine also has a certain role in promoting the growth and development of infants and young children and improving metabolic balance. Therefore, it is necessary to strengthen L-carnitine in infant foods, especially soy-based infant formula foods, because the content of L-carnitine in soybeans is very low. The L-carnitine limit for infant formula food in China is 70 ~ 90mg/kg, and L-carnitine fortified infant formula milk powder has been listed in China.

2. Application in weight loss and bodybuilding food

As early as the 1970s, there were patent reports of the use of DL-carnitine for the prevention of obesity. Subsequently, DL-carnitine was replaced by L-carnitine due to its negative effects. Practice has proved that L-carnitine fortified food has a better effect on fat metabolism disorders caused by carnitine deficiency in the body, and can prevent obesity, fatty liver and other diseases caused by the accumulation of lipid substances in muscle fibers and liver. Sangtian believes that obesity types with insufficient exercise accumulate more fat in the body and have low biosynthesis ability of carnitine, and the excess fat in the body can be effectively converted into energy and released by ingestion of L-carnitine, which plays a role in preventing and treating obesity. Therefore, L-carnitine as the main component of fat reduction food in the European market quite popular.

Uses of L Carnitine.

L-carnitine promotes mitochondrial fatty acid oxidation and other biochemical functions, including acetyl buffering and maintaining sufficient CoA concentration in the mitochondria in the absence of oxygen capacity, stimulating tricarboxylic acid circulation, and stimulating ATP output from the mitochondria during sustained muscle movement. For the healthy growth of animals.

L-carnitine is a newly approved animal nutrition fortification agent in China. Mainly used to fortify protein-based additives that promote fat absorption and utilization. Types D and DL have no nutritional value. Usage is 70-90mg/kg. In terms of L-carnitine, 1g of tartrate is equivalent to 0. 68GL-carnitine).

Action mechanism of L Carnitine.

L-carnitine is a vitamin that promotes the conversion of fat into energy, and has no toxic side effects on the human body. The most prominent physiological function of L-carnitine is as a carrier of fatty acid transport, in the form of acetyl-L-carnitine, the transfer of medium-long chain fatty acids from the outer membrane of cell mitochondria to the inner membrane, and oxidation in the mitochondrial matrix to produce energy. For example, it is like a forklift, can scoop up fat into the fuel furnace to burn to provide energy, acting as the "porter" of fat to the mitochondria, is internationally recognized as a safe and non-toxic fat reduction nutrient booster, the international recommended consumption of 1-5 grams of L-carnitine is more suitable. Especially suitable for people to do aerobic exercise to reduce fat, the effect is obvious. L-carnitine is produced in the body's liver and kidneys and is stored in the muscles, semen, brain and heart.

Product Method of Bulk L Carnitine Powder.

Extraction method

L-carnitine occurs naturally in a variety of meats and dairy products, so it can be extracted directly from beef and milk containing L-carnitine. It has been reported that 0.6g of crystalline carnitine can be extracted from 450g of beef extract, and 100g of lactose powder containing 2% L-carnitine can be extracted from 56kg of milk. However, the extraction method has a high cost and is not economically reasonable.