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Nutrient enhancer sweetener Guar gum raw Materials Powder
Product Overview:
Guar gum is a plant gum that can be extracted from the fruit of the carob tree and guar beans. Carob tree is a perennial shrub, mainly growing in the Mediterranean coast, Guar bean is an annual leguminous plant, mainly growing in India, Pakistan and Texas and other desert-like areas, suitable for growing in the day and night temperature difference and sufficient rain, the current use of guar gum is basically extracted from guar bean. After peeling, the mature guar beans are sent to the grinding plant, where they are separated into endosperm flakes, germ and skin by thermochemical treatment. The germ is often used as animal feed with a high protein content. Endosperm flakes are processed into guar gum at the mill.
Nutrient enhancer sweetener Guar gum raw Materials Powder Attributes
CAS:9000-30-0
MF:C7H15NO3
MW:161.2
EINECS:208-768-0
Specification: 99% min Guar gum Powder
Sample:Guar gum Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Nutrient enhancer sweetener Guar gum raw Materials Powder Details
Guar gum Powder Usage and Synthesis.
1. Biological immobilization carrier material: Guar gum can be used for the preparation of immobilized tyrosinase biofilm.
2. Application in the field of controlled drug release: Guar gum is a natural galactomannan polymer, which is only degraded by bacteria in the colon, and is an important candidate material for targeted colonic drug release. However, its high water solubility and dilatability lead to intra-gastric release of drugs, which limits its application.
3. Application in fisheries and environmental protection: the addition of guar gum as a binder to feed significantly enhances the particle stability and mechanical strength of fish feces, facilitates the timely cleaning of feces, and reduces the harm to fish.
Uses of Guar gum.
1. Food grade: Frozen food: prevent ice residue, increase freezing stability. Baked goods: Keep the humidity, change the texture. Beverage: Improve taste and stabilize particle suspension. Salad dressing: Thickening agent instead of oil. Cheese and cream: Texture. Cooked meat food: maintain the water juice, increase the greasy feeling. Vegetarian meat: Substitute fatty ingredients. Stay hydrated. Pet products: increase the lubricity and maintain humidity.
2. Industrial level: oil well fracturing and other drilling industry. Carpet, textile printing and dyeing and leather chemicals. Building materials, cement, paint, porcelain. Paper industry, pharmaceutical industry. Shampoo, detergent, skin care products, cosmetics. Mosquito repellent. Latex paint, exterior wall latex paint.
Function of Guar gum.
Guar gum has always been an effective additive for paper making. According to its use, guar gum can be classified into in-pulp addition, surface sizing and coating. The addition of guar gum to the slurry has the following advantages:
1) Improve the tensile strength of paper;
2) Improve surface strength and improve printability;
3) Improve the retention rate of fillers and fine fibers;
4) Improve the evenness of the paper, Guar gum improves the water filtering performance of the paper machine mesh by micro-flocculation, and the evenness of the paper will not be destroyed;
5) Reduce the difference between two sides of the paper; Improve the interlayer bonding strength of paperboard.
Guar gum for surface sizing, the improvement of paper surface properties is particularly obvious:
1) It can improve the surface strength of the paper, improve the printability, and have no effect on the air permeability of the paper;
2) Improve oil resistance and solvent resistance;
3) Improve the stability of the surface sizing solution;
4) Can improve coating performance;
5) Improve the glue-philicity of the paper surface. Guar gum for coating can improve the performance of coatings:
6) Improve the water retention of the coating;
7) Improve the rheology of the paint.
Product Method of Bulk Guar gum Powder.
It is made from the seed of Guar bean rCyamposi5. The endosperm of a ragonolobus or C. persdraloides is peeled and degerminated, dried and crushed, water is added, hydrolyzed under pressure, precipitated with 20% ethanol, centrifuged, dried and crushed.
It is found mainly in the dry areas of Pakistan and India and in the southeastern United States.