Ferulic Acid Raw Material Ferulic Acid Powder

CAS: 1135-24-6

MF: C10H10O4

MW: 194.18

EINECS: 214-490-0

Specification​: 99% min Ferulic Acid

Packaging: 1kg/bag. 25kg/bag

Brand: Henrikang

Appearance: Red Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

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Uses and functions of Ferulic Acid Powder

Ferulic acid is a kind of aromatic acid commonly found in the plant world, which is a component of corky substance, and it rarely exists in free state in the plant body, and it mainly forms a binding state with oligosaccharides, polyamines, lipids and polysaccharides.

Uses Ferulic acid has many health care functions, such as scavenging free radicals, antithrombotic, antibacterial and anti-inflammatory, tumour inhibition, prevention and treatment of hypertension, heart disease, and enhancement of sperm vitality;

And its toxicity is low, easy for the human body metabolism, can be used as food preservatives, in food, medicine and other aspects have a wide range of uses.

Bioactive pharmacological effects of Ferulic Acid Raw Powder

Ferulic acid is a phenolic acid extracted from the resin of ferula, ferula for the umbelliferae perennial herbs, with a strong garlic odour, born in sandy areas, mainly produced in Xinjiang, the first time only the root of the leaves, to the fifth year began to draw flower stems.

Flowering stems stout, up to 2 m; late spring and early summer bloom to the early fruiting period, cut diagonally from the upper part of the stem downwards in batches, collect the oozing milky resin, shade dry.

Ferula contains volatile oil, resin and gum, etc., the oil contains a variety of organic acids, such as (R)-sec-butyl 1-propenyl disulfide, 1 (1-methylthiopropyl) 1-propenyl disulfide, sec-butyl 3-methylthioallyl disulfide, etc.. The resin contains ferulic acid and its esters.

Production method of Ferulic Acid Powder

Bacteriostatic effect

The inhibitory effect of ferulic acid on bacteria shows a broader spectrum, and it has been found that ferulic acid can inhibit the reproduction of pathogenic bacteria such as Shigella sonnei, Shigella pneumoniae, Enterobacteriaceae, Escherichia coli, Citrobacter, Pseudomonas aeruginosa, and 11 microorganisms that cause food spoilage.

Food Industry Applications

In addition to its wide application in medicine, ferulic acid has been approved as a food additive in some countries. Japan has allowed for food antioxidants, the United States and some European countries allow the use of some of the higher amount of ferulic acid-containing herbs, coffee, vanilla beans, etc. as antioxidants.

Ferulic acid is mainly used in the food industry for the preparation of natural vanillin, antioxidants, preservatives, crosslinking agents and function promoters.