Resveratrol Raw Materials Resveratrol Powder

CAS:501-36-0

MF:C14H12O3

MW:228.24

EINECS:610-504-8

Specification: 99% min Resveratrol Powder

Sample:Resveratrol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: White to Almost white

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Resveratrol Powder Usage and Synthesis.

Resveratrol is a natural antioxidant, can reduce blood viscosity, inhibit platelet coagulation and vasodilatation, keep the blood unimpeded, can prevent the occurrence and development of cancer, with anti-atherosclerosis and coronary heart disease, ischaemic heart disease, hyperlipidaemia prevention and treatment.

Tumour inhibition also has an estrogen-like effect, can be used in the treatment of breast cancer and other diseases. Can delay aging, cancer prevention, high content in red grape skin, red wine and grape juice.

Some studies have shown that the integrity of chromosomes will be destroyed with human aging, and resveratrol can activate a protein sirtuin that repairs the health of chromosomes, thus playing a role in delaying aging.

Uses and functions of Resveratrol.

Resveratrol acts as a COX1-selective inhibitor; a phenolic phytoantitoxin found in grape skins and other plants with intracellular antioxidant activity and activation of SIRT1; and a NAD+-dependent histone deacetylase, which is included in mitochondrial biofoundry and enhances peroxisome gamma-activated proliferator receptor co-activator-1alpha (PGC-1alpha) and FOXO activity; Resveratrol's antidiabetic, neuroprotective and adipose-suppressive behaviour may be mediated by SIRT1 activation.

Resveratrol is able to prevent the oxidation of low-density lipoproteins (LDL) and has potential cardiovascular disease, cancer prevention, antiviral and immunomodulatory effects, which are mainly due to its antioxidant properties.

COX-1 selective inhibitor. Resveratrol is a phenolic plant antitoxin found in grape skins and other plants. It has intracellular antioxidant activity activating the deacetylase SIRT1.

The antidiabetic, neuroprotective and antilipidemic properties of resveratrol may be due to the activation of deacetylase SIRT1.

Pharmacological Effect of Resveratrol.

Resveratrol is a chemopreventive agent for tumour diseases, and also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular diseases.

In the 1990s, Chinese scientists and technologists have deepened their research on resveratrol and revealed its pharmacological effects: inhibiting platelet aggregation, preventing myocardial sclerosis and cerebral embolism, having a protective effect on hypoxic heart, effectively restoring the decline in cardiac output caused by burns or haemorrhagic shock, and expanding arterial vasculature and improving microcirculation.

Resveratrol was listed as one of the "100 most popular and effective anti-aging substances" in the "Anti-Aging Canon" compiled by Al Mindell in 1998.

Yu Shanlin, researcher of Peanut Research Institute of Chinese Academy of Agricultural Sciences, and Professor Mao Wenyue, a famous national medical expert, said that the research and development of resveratrol in peanut (the protein and fat content of peanut is higher than that of meat and egg, which is known as "everlasting fruit" in the ancient times) will be one of the most important nutritional issues in the 21st century.

So far, NASA has designated peanuts as aerospace food, often eat peanut products, can alleviate cardiovascular disease, reduce blood lipids, delay aging.

Peanut oil, peanut butter and other resveratrol-rich foods will become the new fashion of nutrition and health in the 21st century.

Resveratrol is a chemopreventive agent for tumour diseases and a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular diseases.

Resveratrol has an inhibitory effect on Staphylococcus aureus, Cattacoccus, Escherichia coli, Pseudomonas aeruginosa, and has a strong inhibitory effect on Orphan Virus, Herpes Simplex Virus, and Enterovirus, Coxsackie a and b groups.

Synthetics of Bulk Resveratrol Powder.

Resveratrol is an inhibitor of oxidative metabolism enzymes of many aromatic carcinogens, and is regarded as a natural chemopreventive agent for cardiovascular and cerebrovascular diseases and cancer.

Numerous studies have shown that resveratrol also has anti-mutagenic activity, protects against cytotoxicity induced by oxidised lipoproteins, and inhibits the reproduction of tumour cells.

Resveratrol was first isolated from the roots of Veratrumgrandiflorum in 1940, and has been found in at least 72 species of plants in 21 families and 31 genera, such as Vitis vinifera and Vitis serpentina of the Vitaceae family, Lacertae, Cassia and Sophora of the Leguminosae family, and Polygonum spp. of the Polygonaceae family.

Since the content of resveratrol in plants is very low and the cost of extraction is high, the use of chemical, biological and genetic engineering methods to produce resveratrol has become an indispensable means in the process of its development.