Natural Plant Extract Panax Ginseng Powder

CAS:50647-08-0

MF:C42H66O17

MW:842.96324

EINECS:204-465-2

Specification: 99% min Panax Ginseng Extract Powder

Sample:Panax Ginseng Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Panax Ginseng Extract Powder Usage and Synthesis.

American ginseng extract is extracted from the root of Panax quinquefolium L., a plant of the family Wujiaceae, with ginsenoside as the main active ingredient, and also containing volatile oils, amino acids, inorganic elements, sugars and polysaccharides, fatty acids and other components.

It has strong cytotoxic activity against leukaemia cells (L1210), and also has anticancer, antioxidant, inhibition of vomiting, protection of cardiomyocytes and neuroprotection.

Uses and functions of Panax Ginseng Extract.

Ginseng extract has strong cytotoxic activity against leukaemia cells (L1210), and also has anticancer, antioxidant, inhibition of vomiting, protection of cardiomyocytes and neuroprotection.

Pharmacological Effect of Panax Ginseng Extract.

Radix Panax Ginseng Extract has excitatory effect on central nervous system and sedative effect; it has cardioprotective and vasodilatory, antiarrhythmic and myocardial ischemic effects; it has enhanced physical fitness and anti-non-specific stimulation, and it has promoted protein synthesis, etc.; it has enhanced immune effects and lowered the content of hepatic glycogen and increased the content of hepatic deoxyribonucleic acid, RNA; it has anti-aging and promoted the gonadotropic function, and it has a certain degree of blood pressure. It has anti-aging and promoting gonadal function, and has certain antihypertensive effect.

Differentiate of  Bulk Panax Ginseng Extract Powder.

The main root is oblong-conical, fusiform or cylindrical, 3-12 cm long, 0.4-2 cm in diameter, with the head of the reeds removed or remaining, pale grey-brown or yellowish-white in appearance, more plump, with fine shallow longitudinal wrinkles, deeper longitudinal wrinkles in those with a slightly thinner body and obvious transverse annular striations, and a linear embolism scar can be seen.

The main root often has one to several lateral roots in the middle and lower parts, which are forked and branched, and are mostly broken or only have root scars.

The texture is firm, the fracture surface is relatively flat, slightly powdery, pinkish white or light yellowish brown, the annulus (formation layer) is slightly darker in colour, and there are dark brown dots in the cortex. It is slightly bitter and sweet in taste.

The shape of "wild ginseng" is not proportional, the main root is short cylindrical or short conical, and the annulus on the surface is dense and clear.

The main root of the "species ginseng" is long conical, with fewer and sparse surface ring marks, more small wart-like fibrous root marks, and fewer or no lateral roots.