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Plant Extract Bilberry Extract Powder
Product Overview:
Blueberry extract is extracted from the blueberry fruit of a deep purplish red or purple fine powder, bitter taste, goods to blueberry proanthocyanidin content for labelling, blueberry fruit, leaves and pomace is rich in anthocyanins, flavonoids, polyphenols and polysaccharides and other biologically active substances, are natural antioxidants. It has the effect of protecting eyesight and preventing blindness; strengthening cerebral blood vessels, preventing cerebral blood vessel lesions, strengthening myocardial blood vessels, strengthening coronary arteries, strengthening renal blood vessels, preventing glomerular capillary rupture and haematuria, urethritis and cystitis; strengthening venous blood vessels, preventing varicose veins, preventing and controlling ulcers; preventing hardening of the arteries; preventing the formation of thrombi.
Plant Extract Bilberry Extract Powder Attributes
CAS:4940-11-8
MF:C7H8O3
MW:140.14
EINECS:225-582-5
Specification: 99% min Bilberry Extract Powder
Sample:Bilberry Extract Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: Dark Purple
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Plant Extract Bilberry Extract Powder Details
Bilberry Extract Powder Usage and Synthesis.
Blueberry extract is extracted from the blueberry fruit of a deep purplish red or purple fine powder, bitter taste, goods to blueberry proanthocyanidin content for labelling, blueberry fruit, leaves and pomace is rich in anthocyanins, flavonoids, polyphenols and polysaccharides and other biologically active substances, are natural antioxidants. It has the effect of protecting eyesight and preventing blindness; strengthening cerebral blood vessels, preventing cerebral blood vessel lesions, strengthening myocardial blood vessels, strengthening coronary arteries, strengthening renal blood vessels, preventing glomerular capillary rupture and haematuria, urethritis and cystitis; strengthening venous blood vessels, preventing varicose veins, preventing and controlling ulcers; preventing hardening of the arteries; preventing the formation of thrombi.
Uses and functions of Bilberry Extract.
Lingonberry extract improves vision; scavenges free radicals; antioxidant, etc.
Soften capillaries, eliminate eye fatigue, improve vision; delay the aging of brain nerves; enhance heart function; anti-cancer; caused by diabetes mellitus capillary immune disease has a therapeutic effect.
The important role of anthocyanidin pigments in blueberry leaves is to promote the re-synthesis of retinoblastin, thereby enhancing human vision.
In modern society, the widespread popularity of TV, cars and calculators, the increase of work pressure and life pressure, eye fatigue and eye diseases related to it are more and more, according to the American nutritionist's suggestion, taking 3 capsules of blueberry leaf extract every day can achieve the purpose of eye care.
Anthocyanins are an all-natural anti-aging supplement, and research has proven that they are the most effective antioxidants found in humans today.
Anthocyanins are fifty times more powerful than vitamin E and 200 times more powerful than vitamin C in terms of antioxidant performance.
It is one hundred per cent bioavailable to the human body and can be detected in the bloodstream within twenty minutes of taking it, helping to prevent a wide range of free radical-related diseases, including cancer, cardiovascular disease, atherosclerosis, aging, and diabetes.
Chemical Composition of Bilberry Extract.
Blueberries are rich in protein, fat, minerals, vitamins and other nutrients and anthocyanosides, flavonoids, polyphenols and a large number of other biologically active substances, which can be processed into nutrient-rich blueberry food, but also has a health care effect, it is a set of nutrients and health care in one of the berries.
Flavonoids in blueberries have many kinds and high content, mainly anthocyanin, flavanol, exanthocyanin and quercetin, which are the main active ingredients of this genus.
Among them, the flower pigment substances are the earliest studied. Now there are about 30 kinds of anthocyanin found, of which 15 kinds are common.
Its pigment substances have five kinds of ligands: anthocyanin (also known as anthocyanidin, anthocyanidin), cuirin (also known as delphinidin, delphindin), mallow pigment (also known as diamorphophilin, malvidin), paeonidin (peonidin), petunia glycosides (also known as 3-methyldimorphophilin, petunidin). There are three sugars: glucose, galactose and arabinose.
These five ligands and three sugar groups are composed of mono- to trisaccharide glycosides, which are the most important anthocyanins.
Product Method of Bulk Bilberry Extract Powder.