Sodium lactate Raw Materials Sodium lactate Powder

CAS:312-85-6

MF:C3H5NaO3

MW:112.06

EINECS:206-231-5

Specification: 99% min Sodium lactate Powder

Sample:Sodium lactate Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Colorless

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Sodium lactate Powder Usage and Synthesis.

Sodium lactate is a new type of preservative and freshness-keeping agent, which is mainly used in meat and poultry products. It has a strong inhibitory effect on meat food bacteria, such as Escherichia coli, Clostridium botulinum, Listeria monocytogenes, etc. It enhances the safety of the food, strengthens and improves the flavour of the meat, and prolongs the shelf-life through the inhibition of the pathogenic bacteria in the food.

Uses and functions of Sodium lactate.

Sodium lactate is a new type of preservative, mainly used in meat, poultry products, meat food bacteria have a strong inhibition, such as Escherichia coli, Clostridium botulinum, Listeria monocytogenes, etc., through the inhibition of pathogenic bacteria in the food, so as to enhance the safety of the food, to enhance and improve the flavour of the meat, to prolong the shelf life.

Sodium lactate has good dispersion in raw meat, and has good adsorption of water to effectively prevent dehydration of raw meat, to achieve the role of freshness, moisturisation. In addition, sodium lactate is also used to preserve the freshness of the opposite products.

It is used as a medicine to relieve acidosis caused by diarrhoea and dehydration, diabetes, nephritis and other diseases. It is also used as a flavouring, plasticizer for casein plastics, antifreeze, humectant, glycerine substitute, and corrosion inhibitor for alcohol antifreeze.

Pharmacological effects of Sodium lactate.

The human body normally contains a small amount of lactic acid in the blood, which is mainly produced by the fermentation of glucose or glycogen in tissues such as muscle, skin, brain and cells.

After lactic acid is produced, it is either converted back to glycogen or pyruvate, or it enters the tricarboxylic acid cycle and is broken down into water and carbon dioxide. Therefore, the end metabolite of sodium lactate is sodium bicarbonate, which can be used to correct metabolic acidosis.

In hyperkalaemia with acidosis, sodium lactate corrects the acidosis and allows potassium ions to enter the cell from the blood and extracellular fluid.

The main organs for lactic acid degradation are the liver and kidneys, and when lactic acid metabolism in the body is abnormal or impaired, the therapeutic effect is not good; in addition, the action of sodium lactate is not as rapid as that of sodium bicarbonate.

Product Method of  Bulk Sodium lactate Powder.

Dissolve sodium carbonate (or sodium hydroxide) in water, slowly add lactic acid, heat to boiling, so that the carbon dioxide escapes, adjust the pH to 7, add activated carbon decolourisation, filtration, filtrate concentrated to 25 ℃ to get sodium lactate.