Raw Materials Agarikon Mushroom Extract Powder

CAS:/

MF:/

MW:/

EINECS:/

Specification: 99% min Agarikon Mushroom Extract Powder

Sample:Agarikon Mushroom Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown 

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Agarikon Mushroom Extract Powder Usage and Synthesis.

Shiitake mushrooms contain fat, carbohydrates, protein, fibre, vitamins and minerals. The key ingredient, however, is a polysaccharide known as shiitake polysaccharide. Shiitake polysaccharides are extracted from the crushed mycelium of the shiitake mushroom and are rich in polysaccharides and lignin. Using the mycelium, which occurs before the cap and stem grow, crushed shiitake products may be able to reduce hepatitis B infectivity. Shiitake mushrooms also stimulate the production of interferon by white blood cells. In laboratory studies it has been shown to help boost immunity.

Function of Agarikon Mushroom Extract.

1. Shiitake mushroom polysaccharide has immune regulation and anti-tumour effect: Shiitake mushroom polysaccharide has promotion effect on T-cells that regulate human immune function, stimulate the formation of antibody and activate macrophages, reduce the ability of methylcholanthrene to induce tumour, and therefore have strong inhibitory effect on cancer cells.

Shiitake mushroom polysaccharide is known as peripheral therapy (Scheme efferent) in immunology and applied in anti-tumour clinic. In human body, shiitake mushroom polysaccharide can increase the synthesis of DNA and the production of immune protein in peripheral monocytes.

2. Liver protection and detoxification effect of mushroom polysaccharide: mushroom polysaccharide can significantly reduce CC l4, thioacetamide and prednisolone-induced ALT elevation, and can antagonise the decrease of hepatic glucose content in CCl4 liver injury, with hepatoprotective and detoxification effect.

3. Shiitake mushroom also contains double-stranded ribonucleic acid, can induce the production of interferon, with antiviral ability. Shiitake mushroom extract has anti-platelet agglutination effect

Uses of Agarikon Mushroom Extract.

Mainly used in medicine and health food raw materials, capsule products can be directly filled capsules, oral liquid products can be directly dissolved in distilled water, Shiitake mushroom polysaccharide is the molecular weight of 1 million anti-tumour components, in addition to reducing blood lipids contain ingredients ----- Shiitake mushroom taisheng, Shiitake mushroom adenine and adenine derivatives, Shiitake mushrooms also contain antiviral components ------ interferon inducer ---- double-stranded Ribonucleic acid, is one of the rare health food.

Shiitake mushrooms are high in unsaturated fatty acids and contain a large amount of ergosterol and mycosterol which can be converted into vitamin D. They are good for enhancing resistance to diseases and preventing colds and flu as well as treating them.

Regular consumption is beneficial to the prevention of rickets caused by blood phosphorus and calcium metabolism disorders due to vitamin D deficiency, especially in infants, and it can prevent all kinds of mucous membrane and dermatitis in the human body.

Shiitake mushroom contains mushroom taisheng (lentysin) can prevent vascular sclerosis, can reduce blood pressure, from the shiitake mushroom is also separated from the serum cholesterol-lowering components (C8H1104N5, C9H1103N5).

Shiitake polysaccharide is an effective active ingredient extracted from selected Shiitake mushroom substrates, which is aromatic, nutritious and effective, and can be used as an additive raw material for all kinds of health care products, food and seasonings.

Nutritional value of  Bulk Agarikon Mushroom Extract Powder.

1. Shiitake mushrooms are high in unsaturated fatty acids. In addition to containing ergosterol (ergosterol), there is also fungi sterol (fungi sterol), in particular, a large number of ergosterol can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds.

2, regular consumption of mushrooms on the prevention of human vitamin D deficiency caused by blood phosphorus, calcium metabolic disorders caused by rickets is beneficial (especially infants), can prevent a variety of mucous membrane and skin inflammation.

3, Shiitake mushrooms also have adenine (eriadenine) and choline, can prevent cirrhosis and vascular cirrhosis; 4, Shiitake mushrooms also contain adenine (eriadenine) and choline, can prevent cirrhosis and vascular cirrhosis.

4, Shiitake mushrooms contain tyrosine oxidase, have the effect of lowering blood pressure.

5, Shiitake mushrooms are also separated from the serum cholesterol-lowering components (C6H11O4N5, C9H11O3N5)