Hericium Erinaceus Extract powder

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Specification: 99% min Hericium Erinaceus Extract powder

Sample:Hericium Erinaceus Extract powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Brown

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Hericium Erinaceus Extract, also known as monkey head mushroom, monkey mushroom, monkey head mushroom, wool mushroom, monkey head, hedgehog mushroom, hedgehog mushroom, monkey mushroom, etc., belongs to the fungi, its edible history of three thousand years, rich in nutrients, ancient times belongs to the precious food, but nowadays, due to the domestication of the wild monkey head mushroom by human beings and the promotion of artificial cultivation, the supply of the monkey head mushrooms increased in the market, and it has become the famous dish that is often eaten on the table of the people.

Uses of Hericium Erinaceus Extract powder.

The polysaccharides and polyphenolic compounds in Monkey Head Mushroom have excellent skin care properties, which can retain skin moisture and maintain skin elasticity for a long time.

Besides, Monkey Head Mushroom is rich in vitamins and minerals, such as Vitamin B2, trace elements Fe, Zn and Cu.

Vitamin B2 has skin care antioxidant effect, zinc can maintain the luster and smoothness of the skin, copper can make the skin delicate, make people youthful and keep beautiful.

Ingredient of Hericium Erinaceus Extract powder.

Monkey head mushroom extract contains a variety of active ingredients, mainly polysaccharides, oligosaccharides, sterols, fatty acids, baobab, baobab ketone, etc., has the effect of protecting the liver and stomach, lowering blood glucose, protecting the nerves, enhancing the human body's immunity, anticancer, antioxidant and so on.

Preparation of Bulk Hericium Erinaceus Extract powder.

(1) Monkey head mushroom cleaned, sliced, add 30 times the amount of raw materials of deionised water, water temperature of 40-50 ℃, soak for 30min, filtration, filtrate retained;

(2) Monkey head mushroom slices into the high-pressure steamer for 30min, remove the monkey head mushroom slices to join the filtrate in step (1), heating reflux extraction for 1h, filtration, filtrate retained;

(3) To the filtrate in step (2) add 30 times the amount of raw materials of deionised water, heating reflux extraction for 1h, filtration, combined with the filtrate in step (2), (3);

(4) Concentrate the combined filtrate to a paste under reduced pressure to produce the monkey head mushroom extract. Among the said monkey head mushroom extract, the polysaccharide content is ≥5 wt%, polyphenolic compounds are ≥2 wt%, and the total content of vitamins and minerals is ≥0.8 wt%.