Raw material Black Garlic Extract powder

Raw material Black Garlic Extract powder

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Specification: 99% min Black Garlic Extract powder

Sample:Black Garlic Extract powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: black

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Black Garlic Extract powder Usage and Synthesis.

Black Garlic Extract is extracted from the underground bulb of black garlic, with sulphur-containing compounds as the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer, enhancing immunity, and delaying aging. Black garlic has developed from a single food industry to a variety of industries such as cosmetics, health care products, medicine and so on.

Uses of Black Garlic Extract powder.

Black garlic extract also contains rich polysaccharides. These polysaccharides have a strong immunomodulatory effect, can enhance the body's immunity, prevent the occurrence of colds and other diseases. At the same time, they also have anti-inflammatory effects, which can ease the inflammatory response and reduce pain and discomfort such as arthritis.

Ingredient of Black Garlic Extract powder.

The highest content of trace elements in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc. Black garlic contains a variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur-containing compounds. Vitamins in black garlic are mainly vitamin B class.

In addition, black garlic contains allicin, amino acids, vitamins and reducing sugar (mainly glucose and fructose), sucrose, polysaccharides and so on.

Pharmacological Effect of Bulk Black Garlic Extract powder.

1. Anti-cancer and anti-cancer effects black garlic extract can improve the anti-tumour ability of mice, so the use of black garlic extract fed mice spleen cell culture lines to elucidate the anti-tumour mechanism; the study found that black garlic can reduce the size of fibrosarcoma in BALB/c mice, up to 50% of the size of the control group, which can be seen that black garlic has a strong anti-tumour ability.

2. Anti-aging effect of black garlic extract containing selenoprotein, selenium-containing polysaccharides on superoxide radicals and hydroxyl radicals and other strong scavenging ability, so it can play a role in anti-aging.

Studies have shown that the ethanol extract of black garlic has a certain effect on delaying aging, but also found that black garlic contains many amino acids, organic sulfides, vitamins and other substances, on the prevention of atherosclerosis and anti-aging also has a certain effect. The germanium in black garlic also has an anti-aging effect.

3. Hepatoprotective role of black garlic has a very strong antioxidant activity, so it can protect the liver by inhibiting lipid peroxidase damage to the liver cell membrane structure.

Black garlic also has more amino acids, such as alanine, asparagine, etc. can enhance liver function, play a role in liver protection.

4. Enhance immune function research shows that the fat-soluble volatile oil in black garlic can significantly improve the phagocytosis function of macrophages, and enhance the role of the immune system; allicin has the function of activating the cell membrane composed of glycolipids to improve its permeability, so that the cellular metabolism is strengthened, vitality is improved, and immunity is strengthened; In addition, every 100g of black garlic contains 170mg of lysine, 223mg of serine, and VC7, and the cell membrane structure is damaged, and protect the liver. 223mg and VC7mg, have the effect of enhancing human immunity, but also contains 1.4mg of zinc, zinc is involved in the synthesis of hormones, but also improve the body's immunity.

5. Anti-influenza function of allicin and allicinase, the contact between the two produces allicin, with a broad-spectrum antibacterial, bactericidal effect, it has dozens of popular viruses and a variety of disease-causing microorganisms have a killing effect.

In addition, black garlic volatile substances, leachate (sulphur-containing compounds) in the test tube on a variety of pathogenic bacteria have obvious inhibition and killing effect, is currently found in the natural plant antibacterial, bactericidal effect of one of the strongest.