Natural Plant Garlic Extract Powder

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Specification: 99% min Garlic Extract Powder

Sample:Garlic Extract Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance: Light Black

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Garlic Extract Powder Usage and Synthesis.

Garlic extract is allicin. Component: Diallyl sulphide (CH2=CHCH2)2S3, is a very unstable organic sulphide, easy to degrade, room temperature (20 ℃) after 20 hours of almost complete decomposition, heat decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation is very difficult.

Ingredient of Garlic Extract.

1.Sulphur-containing compounds Alliin and cycloalliin have antibacterial, anti-hepatotoxicity and anti-aging effects, they have enhanced fibrinolytic zymogen activity, no stable odour, and are suitable for clinical application.

2. Garlic volatile oil (also known as garlic essential oil) about 0.2%, consisting of more than 20 kinds of sulfur ether compounds, garlic chorine (allicin): is the main component of the volatile oil, has a strong antibacterial activity, but the chemical nature of the unstable.

Allicin (allitricli) accounted for about 40% of garlic oil, stable nature, has been able to synthesise.

Methyl allylated trisulfide (MATS) accounted for 4% to 10% of garlic oil, can inhibit platelet aggregation, ajoene (ajoene) is a mild antithrombotic agent.

3. Allicin: extremely unstable nature, placed or in the external conditions of the impact of the rapid decomposition into allicin and allylmethyl disulfide and trisulfide, allicin is a wide range of medicinal effects of the important components, with the activation of the cells, promote energy production, increase antibacterial and antiviral ability, speed up the metabolism, fatigue and other effects.

Allicin can combine with other substances (sugars, lipids, proteins, etc.) to produce a complex effect, as well as dilate blood vessels and improve blood circulation.

Function of Garlic Extract.

Preventing atherosclerosis and protecting the heart from attacks

Has the function of clearing the plague, detoxification, blood circulation and blood stasis

Typical antimicrobial and bactericidal properties, can treat ringworm of the feet (tinea pedis, dermatomycosis) has an immune function against irritating substances, asthma, colds, diabetes, vaginal infections.

Antiviral effects

Lowering blood lipids, blood pressure, blood sugar and also anti-platelet aggregation

Improve the activity of fibrinolytic enzyme, inhibit and kill tumour cells, prevention and treatment of tumours

It can reduce coronary artery atherosclerosis plaque, can be anti-blood tethering.

Health care, growth-promoting effect: Allicin can effectively stimulate the formation of amino acids in the animal body to produce flavour, increase the flavour components of meat and eggs C3H5S (O) gene, so that the meat and eggs taste more beautiful.

Extraction method of Bulk Garlic Extract Powder.

At present, the main methods for extracting allicin are water vapour distillation, solvent leaching and supercritical CO2 (CSF-CO2) extraction, the first two methods of allicin extraction rate and purity are very low, of which the supercritical extraction of allicin has the best stability, the highest yield and the best quality. The extraction rate can reach more than 92%, and the purity of allicin reaches 84%.