Xanthohumol Raw Materials Xanthohumol Powder

CAS:6754-58-1

MF:C21H22O5

MW:354.4

EINECS:614-078-4

Specification: 99% min Xanthohumol

Sample:Xanthohumol Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Light Yellow

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Xanthohumol Powder Usage and Synthesis.

These compounds not only affect the flavour and quality of the beer, but also have important pharmacological properties such as anti-cancer, antioxidant and regulating the metabolic balance of the body.

Studies have shown that hops, the main ingredient in brewing beer, contain a substance called xanthohumol, which can lower cholesterol and help with weight loss. In the experiment, the researchers found that after consuming the same amount of calories of food, the mice that had taken xanthohumol were less likely to gain weight, and the magnitude of weight gain was also 22% lower than that of their peers.

At present, xanthohumol is mainly extracted from hops, but due to the cultivation of plants affected by geography, climate and other factors, as well as the low content of xanthohumol in the plant, separation and purification difficulties, and structural instability leading to the brewing process of loss rate of 80% to 90%, therefore, the need to develop other production routes to supply xanthohumol.

Uses of Gardenia Extract.

Xanthohumol is an isopentenylated flavonoid derived from the hops plant and is mainly used industrially in beer brewing. Xanthohumol not only improves the flavour of beer, but also has a variety of biological activities such as cancer prevention, antioxidant, anti-inflammatory and immunomodulatory effects.

The cancer-preventive ingredient in hops is a flavonoid called xanthohumol, which exerts its cancer-preventive effect by inhibiting a specific protein in the surface cells of the prostate gland.

Although the amount of xanthohumol in beer is very low, researchers caution that the "dosage" of xanthohumol for cancer prevention can only be reached after drinking more than 17 bottles.

In addition, xanthohumol is mainly extracted from hops industrially, but due to the geographical and climatic factors affecting the cultivation of the plant, as well as the low content of xanthohumol in the plant, the difficulty of isolation and purification, and the structural instability that leads to a loss rate of 80 to 90 per cent during the brewing process, there is a need to develop alternative routes of production to supply xanthohumol.

In vitro studies of Xanthohumol.

In mouse hepatocellular carcinoma cell cultures, Xanthohumol inhibited Cyp1A activity and induced QR activity.Xanthohumol scavenges reactive oxygen species and inhibits superoxide anionic groups and nitric oxide production.

In addition, Xanthohumol prevented carcinogenesis by inhibiting DNA synthesis and inducing S-phase cell cycle arrest, apoptosis, and cell differentiation.Xanthohumol exhibited potent anti-HIV-1 activity.

Preparation of Bulk Xanthohumol Powder.