Arabic Gum CAS 9000-01-5 Raw Powder

CAS: 9000-01-5

MF: N/A

Specification​: 99% min Arabic Gum Powder

Sample:  Arabic Gum Powder

Brand: Henrikang

Appearance: White Powder

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Arabic Gum Powder Usage and Synthesis:

Arabic Gum, also known as gum Arabic, is a natural gum made from the sap of the Acacia Senegal tree. It is a complex mixture of polysaccharides and glycoproteins that is soluble in water and has a wide range of applications in the food, pharmaceutical, and cosmetic industries.

Arabic Gum is used as a Stabilizer, thickener, and emulsifier in a variety of foods, including soft drinks, confectionery, and baked goods. It is also used in the production of pharmaceuticals, such as cough syrups, and in cosmetics, such as lotions and creams.

In addition to its functional properties, Arabic gum is also known for its health benefits. It has been shown to have prebiotic properties, which means it can help promote the growth of beneficial bacteria in the gut. It is also a good source of dietary fiber and has been linked to improved cholesterol levels and reduced inflammation.

Overall, Arabic gum is a versatile and valuable ingredient that is widely used in many different industries.

Pharmacokinetics of Arabic Gum Powder:

Gum Arabic is also known as Gum Arabic, Acacia Gum, Gum Yaxi, Gum Senegal, and Gum Peach. It is derived from the exuded coagulum collected from the trunk of the Acacia spp. It has been used for 4,000 years, and because it is safe and non-toxic, the dosage is not regulated. It is a yellow to light yellow-brown translucent mass, or white to light yellow granules and powder.

The lighter its color, the better its quality. Fresh, smooth exterior, transparent interior, odorless and tasteless, extremely soluble in water, it can dissolve in large quantities in hot and cold water, forming a clear and gummy consistency.

Its application in food depends on its protective and stabilizing effect on colloid, its gum viscosity and thickening, its own low digestibility in low calorific value food formulations, its use in candy making has the effect of preventing candy recrystallization and thickening. In confectionery, it can also make the fat evenly distributed in the whole, and prevent the formation of a multi-fat surface layer which is easily oxidized.

In dairy products, it can combine a large amount of water and retain this water in the form of hydration, and in bread confectionery, it can make the surface of bread full of smoothness, and make transparent gloss, icing and small snacks, and make the icing stable and have the characteristics of free flow and adhesion to the surface of bread. It can also be used as a flavor preservative, beverage emulsifier and foam stabilizer for beer.

Applications of Arabic Gum Powder :

Gum Arabic has a long history and is used in a wide range of applications, usually as an emulsifier for beverages, functional fat encapsulation, chocolate and candy coating, frozen food stabilizer, high quality dietary fiber, spray drying carrier, etc.

In the modern society where health and quality of life are important, the excellent performance of high fiber gum arabic has become an important role in modern food. Nutritionally, gum arabic is basically calorie-free, a good water-soluble dietary fiber with strong antioxidant properties. 5-10g of gum arabic daily also helps balance the microbial ecosystem of the large intestine and improve intestinal dynamics, and is widely used in health food confectionery and beverages.

In the food industry, it is a natural emulsion stabilizer, thickener, binder, film-forming agent, glazing agent, and water-soluble dietary fiber. Gum arabic has become one of the most widely used colloids in our food industry.

Gum arabic is an emulsifier with excellent performance, especially suitable for water-in-oil emulsification system, which can make water and oil mutually soluble, emulsify and stabilize the oil phase in the formulation, and is widely used in flavor and fragrance, beverage industry.

At the same time, it has good film-forming property and can be used as microencapsulation film-forming agent to convert essential oil or other liquid raw materials into powder form to extend product warranty and prevent oxidation. The neutral taste and odor of gum arabic do not affect the flavor of the spices and ensure their purity. In the production of flavored dairy beverages, gum arabic can stabilize the flavor particles in milk and prevent them from settling.