Natural Sodium Lactate Raw materials Powder

CAS:312-85-6

MF:C3H5NaO3

MW:112.06

EINECS:206-231-5

Specification: 99% min Sodium Lactate Powder

Sample:Sodium Lactate Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Yellow Liquid

Storage: Store at -20°C

Shelf Life: 2 Years

Test Method: HPLC

Sodium Lactate Powder Usage and Synthesis.

1.Sodium lactate has the following properties:

(1) Reduce water activity.

(2) It has the effect of water retention, controlling the water out and increasing the yield.

(3) In frozen meat products, it effectively inhibits fat oxidation.

(4) By interacting with protein, it keeps protein water, increases protein softness, swells protein tissue and prevents product aging.

(5) Sodium lactate is a strong base and weak acid salt with good buffering effect, which can effectively regulate the pH value of products.

(6) The U.S. Food and Drug Administration considers "safe and non-toxic substances" (GRAS).

2. Sodium lactate moisturizing properties of sodium lactate has a strong moisturizing and preventing water loss, compared with other humectants, by the humidity changes in the influence of less, in low temperature, dry state can also play a highly effective moisturizing effect.

3. Sodium lactate can inhibit the growth of microorganisms sodium lactate can be a large number of food intake of free water, effectively reduce the water activity of food, inhibit the growth and reproduction of microorganisms, to extend the shelf life of food.

Uses of Sodium Lactate.

Sodium lactate is a new type of preservative, mainly used in meat, poultry products, meat food bacteria have a strong inhibitory effect, such as Escherichia coli, Clostridium botulinum, Listeria monocytogenes, etc., through the inhibition of pathogenic bacteria in the food, so as to enhance the safety of the food, to enhance and improve the flavor of the meat, to extend the shelf life.

Sodium lactate has good dispersion in raw meat, and has good adsorption of water thus effectively preventing dehydration of raw meat to achieve freshness, moisturizing effect. In addition, sodium lactate also has the effect of freshness preservation on the opposite products.

As a medicine used to lift the diarrhea due to dehydration, diabetes, nephritis and other symptoms of acidosis. Also used as seasoning, casein plastic plasticizer, antifreeze, humectant, glycerin substitute, alcohol antifreeze corrosion inhibitor.

Characteristic of Sodium Lactate.

Sodium lactate is colorless or slightly yellow transparent pulp liquid, with strong water absorption ability, odorless or slightly special smell, slightly salty and bitter taste. Miscible with water, ethanol, glycerol, general concentration of 60-80%.

Product Method of Bulk Sodium Lactate Powder.

Dissolve sodium carbonate (or sodium hydroxide) in water, slowly add lactic acid, heat to boiling, so that the carbon dioxide escapes, adjust the pH to 7, add activated carbon decolorization, filtration, filtrate concentration to 25 ℃ to get sodium lactate.