Acacia Gum Raw Materials Acacia Gum Powder

CAS:9000-01-5

MF:/

MW:/

EINECS:232-519-5

Specification​: 99% min Acacia Gum Powder

Sample:Acacia Gum Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Acacia Gum Usage and Function.

Gum Arabic has a long history and a wide range of applications, usually acting as an emulsifier for beverages, functional fat encapsulation, chocolate and confectionery coating, frozen food stabilizer, high-quality dietary fiber, spray drying carrier and so on.

In the modern society which focuses on health and high quality of life, the excellent performance of high fiber gum arabic has become an important role in modern food.

In nutrition, gum arabic basically does not produce calories, is a good water-soluble dietary fiber, has a strong antioxidant properties, daily intake of 5-10g, but also helps to balance the colorectal microbial ecosystem, improve intestinal motility, is widely used in health care products confectionery and beverages.

In the food industry, it is a natural emulsion stabilizer, thickener, binder, film-forming agent, glazing agent, water-soluble dietary fiber. Gum Arabic has become one of the most widely used colloids in our food industry.

Gum arabic is an emulsifier with excellent performance, especially suitable for oil-in-water emulsification system, which can make water and oil miscible, emulsify and stabilize the oil phase in the formulation, which is widely used in the flavor and fragrance, beverage industry.

At the same time, it has good film-forming properties, can be used as microencapsulation film-forming agent, essential oils or other liquid raw materials into powder form, to extend the product warranty and prevent oxidation. The neutral taste and odor of gum arabic will not affect the flavor of the spices and ensure its purity.

In the production of flavored dairy beverages, Gum Arabic stabilizes the flavor particles in milk and prevents them from settling.

Uses of Acacia Gum.

Thickener; Stabilizer; Emulsifier.

According to GB2760-86, it can be used as thickener in beverage, chocolate, ice cream and jam, and the maximum dosage is 0.5-5.0g/kg.

According to the provisions of FAO/WHO (1984), the uses and limits are as follows: canned green and yellow beans, sweet corn, mushrooms, asparagus, green peas, etc. 10g/kg (alone or in combination with other thickening agents, the product contains cream or other fats and oils); processed cheese manufacturing 8g/kg (alone or in combination with other thickening agents); pickle 500g/kg (alone or in combination with other co-solvents and dispersing agents); carrot 500g/kg (alone or with other solvents and dispersing agents); carrot 500g/kg (alone or with other solvents and other solvents and dispersing agents). dispersing agents); 10g/kg for canned carrots (alone or in combination with other thickening agents); 5g/kg for whipped cream (alone or in combination with other thickening and modifying agents, used only for pasteurized whipped cream or guandan ultra-high-temperature sterilized whipped cream and sterilized whipped cream); and 10g/kg for cold beverages (in terms of the final product, alone or in combination with other emulsifiers, stabilizers and thickening agents).

Also used as stabilizer for gummy hard candy or gummy gel candy. Anti-crystallization agent and polishing agent for candy. Filtering is required for use.

Characteristic of Acacia Gum.

Product method of Bulk Acacia Gum Powder.

Gummy exudate is collected from the stem and branch cuttings of the gum arabic tree of the genus Acacia, family Leguminosae, and the finished product is dried and selected.