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Sa-son Seed Gum Raw Materials Sa-son Seed Gum Powder
Product Overview:
Artemisia gum is a functional highly absorbent plant resin gum, can be dissolved in aqueous solution limit up nearly a thousand times, the formation of a strong connective gel, is a natural flour food gluten binder, and can withstand strong alkali, strong acid and high temperature, solution viscosity, solubility, transparency, foaming, film-forming, thickening stability and more practical, it is the ideal natural flour gluten enhancers, widely used in noodle food and dietary processing industry.
Sa-son Seed Gum Raw Materials Sa-son Seed Gum Powder Attributes
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Specification: 99% min Sa-son Seed Gum Powder
Sample:Sa-son Seed Gum Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Sa-son Seed Gum Raw Materials Sa-son Seed Gum Powder Details
Sa-son Seed Gum Usage and Function.
High gluten and high viscosity: artemisinin gum in the flour, especially poor quality flour and gluten-free mixed grain flour dough has a strong complex bonding force, so that the gluten output rate increased by 2-3%, the rheological properties are greatly improved, artemisinin gum absorbs water to form a slippery flocculent gelling body, is the dough of the strong binder, significantly enhance the gluten of the flour, can be used as a dough regulator, adding 0.1% - 0.3% of low (weak) gluten flour can make the dough tensile strength increased by 2-3 times, the hanging and breaking time of noodles extended by 2-5 times. 1% of artemisinin gum aqueous solution can reach 900Pa viscosity, can be added to the low (weak) gluten flour. 0.3% of artemisinin gum in low (weak) gluten flour, can make the dough tensile strength increased by 2--3 times, the noodle hanging and breaking time extended by 2-5 times.
The viscosity of the 1% aqueous solution of artemisinin gum can be up to 900 Pa.s, which is about 1800 times of the same concentration of gelatin and 12 times of sodium alginate. At the same time, the stabilization time of flour is lengthened, the decay value is reduced, and the dough energy value is significantly increased. It is equivalent to improve the quality of the product by 1-2 grades.
Uses of Sa-son Seed Gum.
Artemisia gum is a widely used thickener, dough conditioner, water retention agent, stabilizer, film-forming agent and gelling agent.
In the food industry, artemisinin gum can be used in dumpling powder, hanging noodles, mixed grain noodles, instant noodles and other food products, the maximum use level is 0.3g/kg.
In ham sausage, the maximum use of 0.5g/kg. artemisinin gum has a strong ability to absorb water and dissolve, can form a viscous and slippery gel in water, with good water retention, film-forming properties.
In addition, artemisinin gum has applications in the cosmetic industry.
Baotou Rare Earth Research and Development Center of the Chinese Academy of Sciences will be rare earth colorants applied to nail polish, the use of artemisinin gum and water instead of the traditional nail polish in the toxic film-forming substances and solvents, the development of green products, environmentally friendly processes, strong adhesion, film-forming nail polish quickly.
Characteristic of Sa-son Seed Gum.
Milky yellow powder, is a functional high water absorption plant resin glue, can be dissolved in aqueous solution limit up nearly a thousand times, in the gel body surrounded by a lot of water, and not easy to dissipate, the formation of a strong formation of interfaces clear egg white-like flocculent gel, play a very good water retention properties, with strong alkali, strong acid and high temperature, its solution viscosity, dissolution of transparency, foaming, film-forming, thickening stability and more practical.
Product method of Bulk Sa-son Seed Gum Powder.
Obtained from the seed coat of Artemisia halodendron (Artemisa halodendron; A. "0rdosic; A. sphaerocephala) by defatting and drying.