Karaya Gum raw Powder CAS 9000-36-6

CAS:9000-36-6

MF:/

MW:/

EINECS:232-539-4

Specification​: 99% min Karaya Gum

Sample:Karaya Gum Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Karaya Gum Usage and Synthesis.

Karaya gum can be used in a wide variety of products such as dietary products, desserts, pharmaceuticals, doughnuts, sauces, ready-to-eat meals, ice cream and cookies. Without any chemical modification, karaya gum offers numerous functional properties: texture and filler, edible fiber, adhesion, viscosity control, water retention and suspension. Karaya gum has a pronounced effect on texture, even at low concentrations.

Karaya gum is a polysaccharide derived mainly from the prickly sycamore tree, also known as karaya gum. It is often used as a thickener and stabilizer in foods and beverages.

Caraia gum is not broken down in the digestive system and therefore provides a feeling of satiety and helps in weight control.

In addition, caraia gum helps to lower blood sugar, cholesterol levels and blood pressure, as well as improve intestinal function. Karaya Gum is widely publicized in health and wellness circles, but its actual benefits need to be further researched.

Uses of CKaraya Gum.

Karaya gum is a kind of gum from the Appaloosa tree, which is often used as a food thickener. Although it is non-toxic and harmless, it has no nutritional and efficacy value for consumption. In addition, karaya gum is often used in the production of fake bird's nests to deceive consumers.

In high-fiber diets, kalaya gum is also listed as a type of fiber that helps lower blood sugar, cholesterol levels and blood pressure, and also helps with intestinal function and provides a sense of satiety, which leads to effective weight control.

Pharmacological effect of Karaya Gum.

Product Method of Karaya Gum.

From Roxburgh's (Roxburgh's) stimulating applebrush (Sterculiaurens) and other species of the genus Applebrush, or from (Cochlo-spermumgossypiumA. P. DeCondolle, or other species of Co-fhlospermumKunth (Cochlospermum family " FamBixacene") plants, scratch the trunk, take its oozing gelatinous secretion, after drying, crushed and become. It is mainly produced in central India and Pakistan.