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Tara Gum Raw Materials powder Tara Gum
Product Overview:
Sycamore gum is a slightly sour natural macromolecular polysaccharide with a molecular weight of up to 9 million daltons. Gum powder in water is not dissolved into a true solution, but greatly absorb water expansion into a gel (can be increased to 60-100 times the original volume. The solubility in water is maximum at pH 6-8; the viscosity of the solution also changes with the change of pH. In general, to be fully hydrated gum solution and then adjust its pH value than direct acidification for the viscosity of the impact is much smaller. Acidic sycamore gum solution in acidic conditions is light-colored; and in alkaline conditions is deepened color.
Tara Gum Raw Materials powder Tara Gum Attributes
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Specification: 99% min Tara Gum powder
Sample:Tara Gum powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Tara Gum Raw Materials powder Tara Gum Details
Tara Gum powder Usage and Synthesis.
Gum acacia is a food additive used primarily in foods such as French gazpacho dressings, ice pops, Turkish sherbet, cheese spreads, meat pies and meringues.
It is used as a stabilizer in the manufacture of gazpacho, sometimes combined with gum arabic as a protective colloid. In the manufacture of ice pop and Turkish ice fruit drink, the amount of paulownia gum for 0.2% to 0.4%, it can prevent the precipitation of free water and large particles of ice crystals generated.
The adhesive properties of paulownia gum make it also used as an adhesive for meringue cookies. The main component of paulownia gum is water-insoluble macromolecular polysaccharide, which can adsorb a large number of water molecules to form a gel, and the volume expands tens of times, so the taste is very good!
Uses and functions of Tara Gum powder.
Spiny cloud bean gum has a wide range of uses: as a stabilizer: suitable for sauces, dressings and salads. As a thickener: for creams, juices, clear drinks and dairy products. As a gelling agent: for jams, jellies, candies, cheeses and canned meat products. As a sizing agent: for the paper industry, to improve the fiber structure of paper, improve the quality of paper.
Sycamore gum is a plant resin mainly used for thickening, emulsifying and stabilizing foods. Currently, Europe, the United States and China allow the use of paulownia gum in food.
The composition of paulownia gum is similar to that of yarrow and konjac, which are water-insoluble macromolecular polysaccharides that can adsorb a large number of water molecules to form a gel, expanding dozens of times in volume, and therefore tastes very good.
Nutrition and efficacy of paulownia gum has not been studied in detail, but it is safe and non-toxic, and can be used as a food stabilizer or pharmaceutical adhesive.
Characteristic of Tara Gum powder.
Product Method of Bulk Tara Gum powder.
Processed by grinding the endosperm of the seeds of Caesalpinia spinosa, family Leguminosae.
