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Sodium Dehydroacetate Raw Materials powder Sodium Dehydroacetate
Product Overview:
Sodium dehydroacetate is a broad-spectrum, antibacterial food preservative, especially strong inhibition of molds and yeasts. Under the same additive amount, the antibacterial effect is several times or even dozens of times higher than that of sodium benzoate and potassium sorbate, which are widely used nowadays. Especially valuable is the inhibition of acid-producing bacteria, especially lactic acid bacteria is very small. It is suitable for the anti-corrosion and anti-mold of fermented bean curd, mixed pickles, kimchi, sauerkraut, fruit juice, fruit juice concentrate, fruit wine, cheese, cream, margarine, yogurt, lactic acid beverage, carbonated beverage, bean paste, bread, moon cake, pastry, sweet noodle sauce, canned food, seasoning, health care products, cosmetic products, etc. It is especially suitable for the anti-corrosion and anti-mold of other harmful bacteria that need to be inhibited as much as possible. Especially for lactic acid beverage, kimchi, sauerkraut, pickles and pickles which need to inhibit other harmful bacteria as much as possible but less inhibit beneficial lactic acid bacteria.
Sodium Dehydroacetate Raw Materials powder Sodium Dehydroacetate Attributes
CAS:4418-26-2
MF:C8H7NaO4
MW:190.13
EINECS:224-580-1
Specification: 99% min Sodium Dehydroacetate powder
Sample:Sodium Dehydroacetate powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance: White
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Sodium Dehydroacetate Raw Materials powder Sodium Dehydroacetate Details
Sodium Dehydroacetate powder Usage and Synthesis.
Sodium dehydroacetate is a food preservative recognized by the Food and Agriculture Organization of the United Nations and the World Health Organization, which has the functions and efficacy of antiseptic and freshness preservation. The preservative has strong bacteriostatic effect on yeast, spoilage bacteria, molds and other bacteria in food, and is widely used in the preservation of meat, fish, vegetables, fruits and other foods.
Sodium dehydroacetate is a new type of broad-spectrum bacteriostatic agent, can effectively penetrate into the cell, inhibit microbial respiration to achieve the effect of anticorrosion and mildew, freshness and moisturizing, etc., which can prolong the storage period of the food to avoid the loss of mildew. Sodium dehydroacetate has ideal bacteriostatic effect in acidic, neutral and alkaline environments, and is a broad-spectrum, efficient and safe preservative.
Uses of Sodium Dehydroacetate powder.
Sodium dehydroacetate is a kind of antimicrobial agent with high safety, wide antimicrobial range and strong antimicrobial ability. It is less affected by the acidity and alkalinity in the food, and can maintain its efficient antimicrobial effectiveness under acidic or slightly alkaline conditions. Its antimicrobial ability is better than sodium benzoate, potassium sorbate, calcium propionate and so on, which is an ideal food preservative.
Characteristic of Sodium Dehydroacetate powder.
Product Method of Bulk Sodium Dehydroacetate powder.
