Orotic Acid Raw Materials Powder CAS 65-86-1

CAS:65-86-1

MF:C5H4N2O4

MW:156.1

EINECS:200-619-8

Specification: 99% min Orotic Acid Powder

Sample:Orotic Acid

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:White

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Orotic Acid Powder Usage and Synthesis.

Whey acid, also known as vitamin B13, is a nutrient. In the field of medicine, whey acid and its derivatives have good therapeutic effect on jaundice hepatitis, fatty liver, acute and chronic hepatitis. As a nutritive cosmetic matrix, it can be well absorbed by the skin, promote cell metabolism, and significantly inhibit skin aging whey acid has applications in the food and life science fields.

Uses and functions of Orotic Acid.

The primary function of whey acid is to metabolize folic acid along with vitamin B12. An abundance of whey acid helps to replace vitamin B12, although not completely, but can reduce the damage of vitamin B12 deficiency.

This acid is also used in cosmetic products, medications, and animal feeding supplements. It is also widely used in bodybuilding competitions around the world for its ability to increase the amount of adenosine triphosphate (the body's main source of energy) produced.

Whey acid does this by acting as an initial form of pyrophosphate, which is then used in pyrimidine synthesis. The more pyrophosphate there is in the body, the more adenosine triphosphate can be produced.

Preparation of Orotic Acid

Product method of Bulk Orotic Acid Powder.

Whey is produced as a by-product of the cheese industry and is the clear liquid or slurry separated from the curds used to make cheese and casein. Cow's milk contains 80% to 90% whey and contains 50% of the nutrients of raw milk.

The pH of the sweet whey obtained as a by-product from the production of hard and semi-hard and soft cheese and rennet casein is 5.9 to 6.4. The pH of the acid whey obtained from the precipitation of inorganic acids in the manufacture of casein is 4.3 to 4.6.