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Glucomannan Mayo Raw Materials Powder Glucomannan Mayo
Product Overview:
Glucomannan is milky white or light brown-yellow powder, basically odorless and tasteless, it can be dispersed in acidic hot water or cold water, heating or mechanical stirring can improve its solubility, adding a certain amount of alkali to its solution, it can form a thermally stable sol, and the consistency of its aqueous solution is very high. Glucomannan is a natural polymer water-soluble polysaccharide, its molecules have more than one -OH, for hydrophilic compounds, easily soluble in water, but insoluble in methanol, ether and other organic solvents, and its solubility is good, and its water absorption can reach about 100 times its own quality. Konjac glucomannan has unique gel properties, in non-alkaline conditions can be compounded with carrageenan, xanthan gum, starch and other strong synergistic effect, so that the solution viscosity increases.
Glucomannan Mayo Raw Materials Powder Glucomannan Mayo Attributes
CAS:11078-31-2
MF:(C35H49O29)n
MW:(C35H49O29)n
EINECS:234-394-2
Specification: 99% min Glucomannan Mayo
Sample:Glucomannan Mayo Powder
Packaging:1kg/bag, 25kg/drum
Brand: Henrikang
Appearance:Colorless Liquid
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Glucomannan Mayo Raw Materials Powder Glucomannan Mayo Details
Glucomannan Mayo Powder Usage and Synthesis.
Glucomannan is a high molecular weight non-ionic dietary fiber, mainly composed of mannan and glucose bonded by β-1,4 bonding, which has a swelling effect and can stimulate the intestinal wall, enhance intestinal peristalsis, and promote the excretion of intestinal materials. In addition, glucomannan promotes the formation of larger, more voluminous feces, allowing them to pass easily through the rectum without pressure and without requiring excessive squeezing to expel them.
Glucomannan can also be combined with other food ingredients to form thermally stable colloids, which are essential for the health of the modern human body.
Glucomannan is more effective in light and medium-sized non-insulin-dependent diabetics and those who are obese or unable to control their diet. It should be noted that when diabetic patients who originally used sulfonylureas switch to glucomannan, there are a few cases of rebound phenomena.
Uses of Glucomannan Mayo.
Glucomannan is a high molecular weight non-ionic mannan, which is mainly composed of mannan and glucose bonded by β-1,4 bond, and has a wide range of uses. Glucomannan has the following effects: 1. Containing a variety of amino acid components, it has a nourishing effect;
2. Expansion effect, after absorbing water in the form of paste, the volume can be expanded by 30~80 times, which can produce a sense of satiety and control the diet;
3. Stimulate the intestinal wall, enhance intestinal peristalsis, and promote the excretion of intestinal substances;
4. It is more effective for light and medium-sized non-insulin-dependent diabetes mellitus, obesity or those who cannot control diet;
5. For insulin-dependent diabetes mellitus, combined with glucomannan treatment, it can improve the condition and strengthen the body;
6. Effective for hyperlipidemia and hyperuricemia.
Pharmacological effect of Glucomannan Mayo.
Product Method of Bulk Glucomannan Mayo Powder.
