Canthaxanthin Raw Materials Triclosan Powder

CAS:514-78-3

MF:C40H52O2

MW:564.85

EINECS:208-187-2

Specification: 99% min Canthaxanthin Powder

Sample:Canthaxanthin Powder

Packaging:1kg/bag, 25kg/drum

Brand: Henrikang

Appearance:Red

Storage: Cool Dry Place

Shelf Life: 2 Years

Test Method: HPLC

Canthaxanthin Powder Usage and Synthesis.

It is mainly used for skin coloring and egg yolk coloring of poultry. By the gastrointestinal mucosal epithelial cells better deposited in the subcutaneous, yolk and other tissues, thus significantly deepening the poultry egg yolk chromaticity, improve the poultry skin color.

Cosmetic application of Zanthoxylum tricornutum is a very safe edible pigment, its color is bright, giving people a feeling of joy and pleasure, added to the cosmetics, can achieve a more ideal color effect.

Medical treatment of the application of its better antioxidant capacity, reduce free radicals in the body, so as to play the role of antioxidant anti-aging, prevention of cardiovascular disease, improve immunity and anti-cancer.

Zanthoxylum is a non-vitamin A source of carotenoids, its chemical structure is composed of 4 isoprene units linked by a conjugated double bond type, and 2 isoprene units at both ends of the six-membered ring structure, in the six-membered ring structure of the C4, C4' position contains oxygen function group ketone group, Zanthoxylum can be used as a pigment applied to the animal coloring and cosmetic products, in addition to its in vivo animals with Various physiological functions.

Uses of Canthaxanthin.

Edible orange pigment, used as beverages, ice cream, waffles and other non-accessory cookies k sauces, processed tomato products, processed meat products, and so on. Appropriate amount added to the white cake pre-made powder, can bring apricot color tone, after baking color residue rate of up to 96%. Pork sausage add 11mg/kg can get the same color tone with beef products.

Pharmacological effect of Bulk Canthaxanthin Powder.

Anti-cancer effect

Mouse oral cancer experiments, proved that Zebu Yellow has obvious inhibitory effect on tumor proliferation, can significantly reduce the incidence of cancer.

Supplementation of Zebu Yellow can reduce the incidence of breast tumor by 65%, and Zebu Yellow can also reduce the carcinogenicity of methylnitrosourea, and has good effect on reducing the number and volume of methylnitrosourea-induced breast tumor cells.

In addition, feeding Zebu Yellow significantly inhibited the occurrence of thymoma, melanoma, and fibrosarcoma, and the strength of this inhibitory effect was directly related to the feeding dose of Zebu Yellow, the feeding time, and the sex of the experimental mice.

Antioxidant

Zebra mussel is an excellent photoprotectant and antioxidant. From a large number of clinical trials, it has been shown that the combination of Zebu Yellow and β-carotene is much better for the treatment of patients with hematopoietic protoporphyrin (EPP) and complex light diseases (PMLE) than β-carotene alone.

The intake of Zebu Yellow enhances the activities of glutathione peroxidase, catalase, superoxide dismutase, etc., and efficiently regulates the balance of oxidative-antioxidant system in organisms, thus inhibiting cholesterol-induced oxidative stress.

Improvement of immunity

Zebu Yellow has immunomodulatory activity and can be used as an immunomodulatory compound in the human body.

Zebuwilliam Yellow enhances immunity by increasing phagocytosis of macrophages, promoting lymphocyte transformation, increasing the number of lymphocytes, and enhancing the vitality of natural killer cells.

Product Methods of Canthaxanthin.