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Tamarind Gum Raw Materials Powder Tamarind Gum
Product Overview:
Tamarind gum is a neutral polysaccharide extracted from the seed endosperm (also known as sour tamarind or sour plum seeds) of the genus Tamarind in the Leguminosae family. It is easily dispersed in cold water and forms a viscous liquid when heated. Tamarind gum has good heat resistance, salt resistance, acid resistance, freezing and thawing resistance, and has the functions of stabilization, emulsification, thickening, coagulation, water retention, and film formation. Its aqueous solution has a strong viscosity and is not affected by acids and salts. It is a widely used edible gum.
Tamarind Gum Raw Materials Powder Tamarind Gum Attributes
CAS:39386-78-2
MF:/
MW:/
EINECS:254-442-6
Specification: 99% min Tamarind Gum Powder
Sample:Tamarind Gum
Packaging:1kg/bag, 25kg/drum
Brand: Raw Materials
Appearance:white
Storage: Cool Dry Place
Shelf Life: 2 Years
Test Method: HPLC
Tamarind Gum Raw Materials Powder Tamarind Gum Details
Tamarind Gum Powder Usage and Synthesis.
Tamarind gum is a multifunctional food additive. Compared with other animal and plant gums, tamarind gum has excellent chemical properties and thermal stability. It is mainly used in the following aspects in the food industry.
Uses and functions of Tamarind Gum.
Thickener, stabilizer, gelling agent. It can be used in ice cream, sorbet, sauces, canned cooking, instant curry seasoning, fruit drinks, whipped cream, jam, orange peel jelly, sponge cake, general jelly, yokan, etc.
As a thickener. my country stipulates that it can be used in jelly, candy and ice cream, with a maximum usage of 2.0g/kg and a general usage of 0.2~1.0g/kg.
Pharmacological effects of Tamarind Gum.
Product method of Bulk Tamarind Gum Powder.
It is made from the seed endosperm of Tamarindus indical (an evergreen tree up to 20 to 25 meters high) of the Leguminosae family, which is dried and crushed, extracted with hot water or an alkaline aqueous solution, filtered to remove non-crystalline components such as hemicellulose and pectin, and then refined, decompressed, concentrated, dried, and crushed.
